This Cucumber Pico De Gallo is bright and fresh- the perfect addition to tacos or a burrito bowl or to just eat with tortilla chips.

Perfectly crisp, brilliantly seasoned papadum are easy to make at home! Shiitake powder adds umami for a new level of snacking satisfaction.

Kale Caesar Salad with homemade polenta croutons, vegan caesar dressing and topped with toasted hazelnuts!

This Peach Fried Rice is the delicious and dirty plant-based Chinese style take-out you’ve been waiting for. And it’s healthy!

This Creamy Eggplant Pasta with Tomato Ricotta Sauce is the perfect solution! The eggplant pairs perfectly with the creamy ricotta sauce.

This vegan ground beef recipe is made with textured vegetable protein for an easy to make, highly flavorful, high protein meat substitute.

Dress up any frozen dumplings with a thin, crispy skirt to make an unparalleled starter or snack.

This vegan Roasted Chickpea Salad is loaded with healthy ingredients, that are also delicious! It’s gluten free & easy to make in 25 minutes

This single-serving vegan chocolate microwave mug cake uses simple ingredients for a little sweet treat.

These Chocolate Peanut Butter Overnight Oats are creamy and smooth. They are the perfect healthy breakfast on the go.

Delicious vegan blueberry muffins bursting with juicy blueberries and lemon zest. Made healthier with whole wheat flour and half the sugar.

This vegan tomato tart with a crunchy phyllo base is a perfect way to celebrate heirloom season!

Creamy roasted butternut squash soup made in the blender!

Super easy and delicious grilled peaches for dessert!

Today, we’re whipping up a healthy spinach smoothie that’s perfect for breakfast or as a light snack.

Our Green Smoothie that Tastes like Ice Cream is just the ticket—no scoop required! This dairy-free treat is sweet and creamy.

Our Easy Chia Seed Very Berry Jam is packed full of sweet, tart fruit, is naturally sweetened, and uses chia seeds for thickening.

Quinoa flour, plant milk, nutritional yeast, spices, and filled with sautéed mushrooms, onion, kale, vegan cheese and fresh tomatoes

Sweet, chewy tapioca pearls are a fun addition to any iced drink! Make your own vegan boba tea at home to bypass any dairy derivatives.

This coconut buttercream frosting is smooth, creamy, and rich with full of coconut flavour! It’s easy to make and vegan too!

This vegan white beans recipe is full of robust flavor and works for most types of dried bean varieties.

plant-based goat cheese & grape pops| Fan of fun food like I am? You’ll want to serve up a platter of these vegan party apps … soon. Mmm!