Looking for a treat that’s healthy enough for breakfast but delicious enough for dessert? This Peaches & Cream Pudding will tick off all the

These biscoff butter cookies are full of biscoff flavour! They are soft and chewy cookies with a little crispy edge and so easy to make too!

This Mediterranean Vegan Couscous Salad is so refreshing and full of flavor!

This Peach Upside Down Cake is the lovely light luscious dessert you’ve been looking for. Easily made gluten-free. Healthy and beautiful!

Spice things up with this recipe for borettane onions. These Italian onions are sautéed in spiced rosemary-infused oil.

These melt-in-your-mouth peanut butter cookies are made with just 2 ingredients! Vegan, gluten free, refined sugar free, and so delicious!

Basmati rice is a long grain, aromatic rice that is popular in Indian and Pakistani cuisine.

Use fresh or frozen blueberries in this blueberry cheesecake overnight oats recipe.

Beef samosa are a comforting snack, entree, or appetizer that everyone loves. No one will realize this hearty recipe is completely meatless!

4-ingredient vegan flatbread, baked or fried. Great for a side with soup or curry or as pizza bases.

Baked vegan tofu burgers, gluten-free and oil-free easy recipe with sensational flavor and satisfaction.

Vegan lemon pie is my favourite recipe for this classic dessert with a tart base, lemon cream and Italian aquafaba meringue (in spanish)

A warm and nourishing mushroom and seaweed broth that will leave you wanting more and is healing for your gut health.

Matcha Overnight Oats is a delicious make-ahead breakfast featuring rolled oats, matcha green tea powder, and chia seeds.

Get the briny, smoky, salty flavors of smoked salmon but totally plant-based!

This vegan matcha ice cream is super easy and entirely fail-proof. Making your own ice cream might seem like a challenge, but I’ve broken it

Roasted Caesar Potato Salad- yukon gold potatoes, celery, dill and my vegan caesar dressing for a healthy, gluten-free, vegan potato salad!

A simple Vegan Baked Stuffed Squash recipe made with vegetables and Ikea’s minced plant-meat alternative. Easy & Delicious!

Packed full of vegetables this Homemade Classic French Ratatouille is the perfect Summer recipe! Easy, Plant-Based & Gluten-Free.

It’s easy to make the most creamy, vegan and low carb, Avocado Vinaigrette dressing in just 5 minutes for salads, or as a dip for veggies!

Crispy and tasty, packed with fresh herbs falafel that you can easily make at home. Vegan and GF

Red cabbage is loaded with antioxidants, which makes it great for your health. Plus, it has a delicious flavor.