No-bake Mango Cheesecake
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This vegan mango cheesecake is full of delicious mango flavour, rich, creamy, so delicious and made with only 9 ingredients!
This vegan mango cheesecake is full of delicious mango flavour, rich, creamy, so delicious and made with only 9 ingredients!
This vegan plum cake is not only easy to make but also so fluffy, soft, and moist with lots of sweet and tangy plums!
If you want to add some spice to your life, why not try out the Lebanese seven spices? This flavorful mix of herbs and spices is perfect.
These Vegan Mexican Pizzas are loaded with vegan meat crumbles and cheese, refried beans, a flavorful sauce, and fresh veggie toppings!
With less than 10 ingredients, these crunchy ‘moong dal pakoras’ are easy to make & highly addictive. Perfect for a rainy day or in winters.
Vegan Honeydew Avocado Cucumber Crudo tossed in a slightly spicy caper, olive oil, red pepper, cilantro and lime dressing. GF and Vegan.
If you want dessert for breakfast take this Cookie Breakfast Bowl Recipe for a spin. It’s the perfect post workout meal, but your kids will
This Tofu Mango Curry Recipe is the comfort food that you’ve been waiting for. Naturally gluten-free grab a mango and make some tonight!
This strawberry banana blackberry smoothie is a summertime must but can be easily made year-round as the ingredients are always available.
The vegan sorrentinos are filled with tomatoes confit, garlic, basil and creamy cheese (in spanish)
This vegan pumpkin pie is a perfect autumnal recipe to make the most of this seasonal vegetable, sweet and spicy! (in spanish)
Learn how to make red cabbage sauerkraut at home. It uses just 3 ingredients and is great for your gut. Never buy it from the store again!
A mild, but warming Vegan Caribbean Courgette Curry is full of holiday vibes, both in its vibrant colours and all the holiday food flavours!
This raspberry overnight oats recipe is easy, creamy, and only takes 5 minutes.
Packed with nutrients, blending cucumber and pineapple results in this refreshing smoothie is ideal for satisfying your sweet tooth!
Polenta Croutons made with ready-made polenta cut into cubes, tossed with Italian spices, garlic powder, vegan cheese, cooked until crispy!
Featuring flavourful aromatics and a Chinese five-spice blend, this stir-fried cucumber tastes even better after a night in the fridge.
This eggplant sandwich is all vegan with generous layers of muhammara, fried eggplant, sauerkraut, and more!
Crispy Vegan Air Fryer Squash is a perfect side dish or appetizer! These slices are so flavorful with a cheesy, crunchy breading!
This Tempeh Meatballs Recipe will be in a steady rotation for any plant-based or vegan household. Serve it on pasta or in a sandwich.
Make this chickpea cookie dough recipe and have the dessert that the child inside you has been begging for.
Julia Child’s Eggplant Pizza is made on a base of roasted eggplant with tomatoes, herbs, garlic, Mozzarella, and Parmesan.