This mouthwatering Green Goddess Crunchy Tofu Wrap has so much flavor and texture. You don’t have to be vegetarian to make it a go-to meal!

These easy cinnamon overnight oats are simple to make and it’s easily adaptable to suit your preferences.

Vegan Lemon Bars with Graham Granola Crust: creamy vegan lemon curd filling + gluten-free graham-cracker style crust made with granola!

Middle Eastern Tostadas with Hummus and Feta are made with my favorite low-carb tortillas, and this is a perfect vegetarian lunch!

Crispy on the outside and filled with savory cream on the inside, these vegan cream cheese wontons are sure to be a new favorite!

Perfectly spiced and incredibly moist, these vegan carrot cake cupcakes make any occasion all the more festive.

Try this super simple recipe for delicious, 15 minute, vegan garlic butter gnocchi with cherry tomatoes and basil.

The best ever vegan fajitas. Sautéed veggies plus salsa, guacamole and vegan sour cream in tortillas is always a crowd-pleasing dinner.

Chinese eggplant in garlic sauce- a very easy and tasty Asian style eggplant dish that is enjoyed by even those who don’t like eggplants.

Replace bland vegetable oil with vegan schmaltz for richer savory flavor. It’s based on the Jewish staple of rendered chicken fat and onions

An easy Vegan Walnut Twist Bread recipe that is delicious, full of nuts & chocolate flavors, and a stunning centerpiece wreath. Plant-based!

An easy and delicious side salad made of shredded white cabbage. This is a Croatian recipe that is naturally vegan and gluten free.

Plant based recipe using Food Processor Method (or) Handmade Method. Has step wise pics, tips & health benefits.

A delicious and easy crunchy cabbage salad that is the perfect side to any savory meal.

This vegan Korean corn dog dish should absolutely be on your to-make list this week! They are basically a vegan version of mozzarella sticks

South Indian style, plant based, simple, curry recipe with basic ingredients. Both Instant Pot, Stove top methods given with step wise pics.

Quick and easy tofu stir-fry is a great way to serve tofu whether you’re a long-time fan or new to cooking this plant-based protein.

You’ll love this delicious vegan buttercream frosting made with white chocolate. It’s perfect for topping cakes or cupcakes.

The recipe is simple, and the end result is sure to impress. It doesn’t lack any flavor, is full of nutrients, and is vegan and gluten-free.

Say goodbye to your boring, old salad routine! You can make this creamy Vegan Green Goddess Dressing at home in just five minutes.

Kenchinjiru is a Japanese plant-based soup made with vegetables and tofu. It’s a hearty, comforting, and healthy meal or side dish.

The perfect Vegan Carrot Cake Loaf Recipe, easy & fool-proof! Makes a rich, moist and delicious cake loaf with a lemony yogurt glaze.