Our Homemade Vegan Sushi Rolls is a simple recipe to make delicious Vegan Sushi at home. It’s delicious, with tofu and plenty of vegetables.

This vegan quiche is packed full of veggies, loaded with spices, and topped with a nut-free cheesy sauce that’ll have you dancing for joy.

Pinto Beans & Rice…But Not How you Would Expect It

Soft, spongy, and chewy, crumpets are in a category all their own. Here’s a recipe for the classic treat that’s better than store bought.

A spicy, sweet and tangy Indian condiment/preserve with strawberries, chia seeds and some spices.

The Ultimate Guide to Cooking Tofu- the types, how to cook them and how to make the CRISPEST tofu ever!

Pakodas – hot, crisp, veggie-laden mouthwatering snack!

A tangy, sweet and incredibly delicious dessert. This vegan key lime pie is a guaranteed crowd pleaser and 100% worth the effort.

You can prepare this simple coconut curry with rice vermicelli in less than 30 minutes. It’s vegan and gluten-free.

This vegan lentil shepherd’s pie holds its shape and pairs perfectly with a savoury vegan gravy. Easy and packed with protein and veggies!

This moreish & creamy daal is a perfect comfort food, quick and easy with just a few basic ingredients. Rich in protein, iron & fiber.

A traditional snack from Japan, Takoyaki is a ball-shaped dumpling with a piece of octopus inside. The food is usually served with..

Healthy sautéed vegetables are topped with a spicy sauce in this low-carb vegan meal. It easily comes together in just 20 minutes!

This decadent vegan bread pudding is topped with a homemade butterscotch sauce that melts in your mouth!

Learn how to make oat yogurt! You can make this oat milk yogurt recipe without a special yogurt maker and without powder yogurt starter.

This vegan asparagus risotto is the perfect spring dish. Packed with fresh vegetables, it’s light and healthy, but still filling.

Silky, savory, and rich; gold beets make the best smoked salmon! This recipe for a plant-based alternative to lox will be your new favorite.

A delish herbed vegan omelette that is suitable for a WFPB no oil diet and is GF too. Super easy to make.

Tofu and broccoli stir fry in peanut sauce- a quick and easy plant-based Asian recipe that gets ready in just 30 minutes!

These vegan strawberry cupcakes are packed with fresh strawberries and filled with easy to make strawberry jam! They are moist yet so fluffy

This Strawberries and Cream Breakfast Quinoa is boasting with plant-based nutrition, protein, and fiber! One-pan, gluten-free, vegan!

This biscoff porridge recipe is vegan, warm, creamy and sweet with drizzles of biscoff spread and fresh fruits!