Our plant based Mushroom Masala is oil free and contains earthy mushrooms and creamy curry flavor.

It’s an absolutely delightful cake with a very light sponge texture, a smooth creamy coconut cream filling and strawberries as decoration.

Sesame Seed Milk (Horchata de Ajonjolí) may just replace your love of oat milk. Made with toasted sesame it’s refreshing and creamy.

This vegan chana masala is so tasty! It’s mildly spicy, loaded with flavor and ready in 30 minutes or less! A perfect weeknight meal.

Delicious vegan puff pastry pockets filled with spinach, mushrooms, & a 5 min tofu “ricotta”. Crispy, golden, flaky, & the perfect starter!

You’ll be shocked at how good a new plant-based “pork” product is for making your favorite musubi.

If you want a salad that can wow–and one that you can even make without a recipe–this vegan Mediterranean BLT salad is a scrumptious pick.

This Roasted Cauliflower Alfredo makes such a tasty dish that can be eaten on it’s own or served with steamed vegetables, garlic bread.

Whether it’s for Thanksgiving or any time of year, these vegan pumpkin pies are a must-have in your life.

This healthy spinach artichoke alfredo pasta is super creamy and dairy-free for the ultimate plant-based dinner!

How to make healthy, unprocessed applesauce at home. This recipe is easy and has no added sugar or sweeteners! It’s the healthiest way to en

This BBQ Pulled Jackfruit recipe will knock your socks off and then knock them back on! Each shred contains tangy WFPB goodness.

A no-bake vegan banoffee pie made with simple ingredients you can find in your cupboard! Best combo of caramel and bananas.

Perfectly moist and bursting with fresh blueberries these bakery style Vegan Blueberry Muffins are a delicious classic!

Warm up your heart with this delicious Stovetop Easy Tomato Soup recipe. It’s ready in less than 30 minutes.

In the spirit of cookin’ southern, I made these Air Fried Green Tomatoes with Avocado Horseradish sauce along with the Shrimp & Grits

spicy cucumber salad with quick and creamy peanut dressing is the bowl-cleaning healthy vegan indulgence you’ve got to experience.

This delicious and easy vegan pumpkin bread pudding recipe is the best way to turn stale bread into an amazing autumn dessert!

Batata harra or Lebanese spicy potatoes that are air-fried and tossed through coriander (cilantro), lemon, garlic and chilli.

Learn how to prepare, cook and even freeze nutrient packed broad beans (fava beans)!

A vegan Portuguese breakfast sandwich inspired by the chouriço omelettes I had as a child and served on a Portuguese sweet muffin!

1 bowl and only 8 steps to whip up this incredible cake. Vegan, gluten-free and so easy to bake.