These Zucchini and Sundried Tomato Savory Muffins are a wonderful Italian delight, bursting with herbs and flavour.

Healthy loaded nachos; there’s nothing better. Delicious, easy to make & vegan! A finger food recipe, great for super bowls or parties.

This vegan spinach pesto pasta is a really simple dish that’s great for any time of year.

This Italian-style cucumber salad is one of the most simplistic and tasty summer dishes in my repertoire.

Got a bunch of ripe sweet red peppers? Looking for tasty recipe ideas to use them up? Try this spicy and super creamy red pepper hummus.

Whether you’re making breakfast, lunch, or dinner, these spiced chickpea and tomatoes make for the perfect anytime meal.

Crispy seasoned skin, soft and fluffy on the inside & so adaptable! Top with VEGAN sour cream and sun-dried tomato “Bacon Bits”!

Perfect vegan taco meat made from tofu! This delicious gluten-free recipe is easy to make, full of flavor and is ready in less than an hour.

Quick and thrifty VEGAN “BACON BITS” packed with smoky “meaty” flavour! Chewy sun-dried tomato bits are the perfect topping!

Crispy, full of flavor, and so easy to make, this air-fried herbed tofu makes for the perfect component to so many meals.

A delicious savoury breakfast. Flavoured with saffron and topped off with roasted spring onions. Vegan.

This crispy oven-baked BBQ tofu is seriously addictive! It’s also a super easy recipe that can be served as an appetizer or side dish.

Naturally sweet and vibrant Beetroot Detox Juice recipe with beets, pineapple, carrot, and lime plus soothing ginger. High in beta-carotene,

Just the Best Vegan Buttermilk Gluten-Free Cornbread recipe out here, easy to make, one bowl and one baking pan.

Lightly sautéed sesame noodles are tossed in a maple ginger sauce for a quick and easy take-out style dinner that’s done in just 15 minutes!

This mango banana smoothie is a dairy free smoothie, filled with plant based omega 3, fibre and protein!

4 ingredient Dairy-Free Sour Cream is so quick & easy. Blend up this vegan topping for baked potatoes, tacos, soups etc anytime you need!

pasta with heirloom tomatoes, plant-based mozzarella, and basil | It’s a “no-recipe” recipe for a vegan variation on pasta alla checca.

A flavorful and creamy pressure cooker curry with marinated tofu and veggie chunks tossed in a creamy onion-tomato gravy!

Here’s a whole food plant based Buffalo Cauliflower Wings recipe you won’t want to miss. This is packed with nutrition and has a tangy kick!

Loubieh bi Zeit is a traditional Lebanese green beans dish. The braised green beans are cooked with tomato, onion and garlic until tender.

This tasty Thai green curry recipe has us swooning! Acorn squash makes this the perfect fall dish you’ll want to be making all year long!