Can an Instant Pot cook french fries? Yes! Learn to make crispy Instant Pot Fries that are vegan, plant-based and gluten-free.

White Rice that Actually has Flavor | Spanish Arroz al Ajillo Recipe

Pack energy, protein, and fibre into your day with a snack that tastes like a brownie! Try these quick & easy no bake energy balls!

This vegan chocolate chip pumpkin bread has a perfect contrast between the crust exterior and super moist centre, so hearty and delicious!

Smooth, creamy, vegan “cheesy” deliciousness is what this recipe for Vegan Nacho Cheese Sauce is all about!

Fresh crisp romaine, perfectly cooked lentils, and ripe tomatoes come together to make this amazing Vegan Caesar Salad recipe.

Avocado, shelled edamame, fresh cilantro, green onion, white miso paste, garlic, and lime juice make up this Chunky Edamame Guacamole.

Top fajitas & Asian inspired bowls with these spicy & sweet strips! This grilled mushroom strip recipe is cost saving, quick, and so tasty!

If banana bread and oats were to have a baby, this Banana Bread Oatmeal would be it! Cozy, creamy, and packed with plant protein!

Can you air fry yellow squash? Yes! Air fryer yellow squash is a quick and easy vegan side dish that’s also low carb, keto, and gluten free.

This juicy, tender, satisfying Beyond Meat Meatloaf is beyond delicious.

A warming lemon lentil soup (adas bi hamod) made with lentils and vegetables in a lemony broth. This is a vegan and gluten-free soup.

Tender, flavorful black beans made in a fraction of the time using the Instant Pot.

This mango chia pudding bursts with tropical flavour, it’s super easy to make and is packed with nutrients.

Couscous with Spanish Spinach & Chickpeas | Easy One-Pan Recipe

Garlicky cream sauce bathes the cascading noodles in a tidal wave of luscious shiitake mushroom umami in this incredible vegan stroganoff.

Healthy, vegan meatballs made with Impossible meat. So juicy and tender, you won’t believe they are vegan! And ready in just 20 minutes!

This is my go-to salad. The creaminess of the avocado, plus a few spices and some vinegar is all you need for quick, tasty lunch or dinner.

Our Coconut Bacon is crispy, smoky and sweet—with barely a hint of coconut. It will satisfy any bacon-lover’s craving!

Chocolatey, nutty, chia seed, gluten-free yumminess is what these 20 minute No-Bake Brownie Balls are all about!

Creamy, comforting, packed with protein, high in fiber, and easy to make, this Indian Red Lentil Dal is delicious!

Wonderful dish to use up leftover rice and mixed veggies. Crispy Baked Tofu added for protein.