QUINOA “FRIED RICE”
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This is one way to enjoy quinoa. I love that it can be a one-pan meal. It is filling and satisfying.
This is one way to enjoy quinoa. I love that it can be a one-pan meal. It is filling and satisfying.
If you are looking for a vegan, raw and refined sugar-free snack, you are in the right place. These Raw Nut & Cranberry Bars are a delight!
Creamy vegan gluten-free béchamel sauce that is rich & smooth ideal for uses in pasta, soups, bakes and more.
food scrap hummus garden | Enjoy this quirky, yet delightful way to use up produce parts and leftovers by artfully arranging them on hummus.
This vegan lemon blueberry loaf cake is super easy to make, so fluffy, moist, and of course, super delicious and vegan.
Oven-roasted tomatoes are easy to make. Quick roast for a sweet flavor or slow roast for a deep intense flavor. Click for both ways to roast
A quick, easy and healthy breakfast. Perfect for the colder months. Vegan friendly.
Baked strawberry and peach oatmeal just scream summertime in a bowl. Made with whole food plant-based ingredients.
Perk up with this blueberry pear smoothie! It packs a huge purple punch of antioxidant and brain boosting power for a sweet refresh!
This gorgeous banana bread is soft and delicious, with the option of adding nuts for texture. Plant-based goodness with every bite!
This Vegan Gnocchi Mac & Cheese is the perfect dish to try out on your next date night in!
An indulgent, yet very healthy persimmon chocolate vegan pudding. Using only 3 ingredients, you can enjoy this guilt-free treat easily.
Hearty, spiced, and a little smokey, this gluten-free, vegan-friendly Instant Pot lentil stew is super easy to make.
Healthy recipe for peach smoothie without yogurt or banana. Easy non-dairy vegan beverage naturally sweetened with peaches and maple syrup.
Create a high-protein Vegan Tempeh Bowl with this easy recipe! It’s filled with quinoa, veggies and THE BEST healthy peanut sauce!
You can’t go wrong with this delicious and healthy raspberry cream cheese. It’s quick, easy to make, and uses all plant based ingredients!
Light and healthy salad made with farro, peaches, blueberries, a cinnamon dressing, and more!
Ricotta Gnocchi with a Simple Tomato Sauce
These chocolate vegan no-bake tahini cookies are naturally sweetened with maple syrup and dates. Quick and easy gluten-free dessert recipe.
Sweet, smoky, spicy….this BBQ sauce has it all! So easy to make and delicious.
These fluffy vegan pancakes are dyed and flavored with whole food ingredients, no dye! This recipe is for ONE COLOR (4 pancakes).
It’s easy to make Healthy Thai Peanut Sauce in 5 minutes! Perfect for drizzling over bowls, tossing with noodles or as a dipping sauce!