My family loves this blueberry chia seed jam recipe because it’s easy to make, sweetened with only maple syrup. And delicious.

This Traditional Italian Eggplant stew has 5 ingredients, and is delicious! If you are an eggplant lover you will love it.

We turned our popular “queso” into our favourite easy mac and cheese! No cheese? No problem! Ready in 15 min, SO easy & it’s thrifty!

This Vegan Savory Eggplant Pie will win your heart in the first bite! It is creamy, cheesy, and pure comfort food.

Is there anything better than homemade bagels with vegan cream cheese? This healthy plant based red pepper and chives spread is my new fave!

These healthy apricot banana smoothie bowls are packed with flavor and nutrients. Delicious with fresh peaches, blackberries, and granola!

Lebanese vegan & gluten free stuffed peppers (capsicums) are filled with rice, lentils and vegetables filling in a herb tomato sauce.

Chipotle Crema is a jazzed up Mexican cream made with chipotles in adobo. Add layers of flavor to tacos, tortas or your favorite dish!

Baked Tomato-Paste Marinated Tempeh with Green Beans. Easy oven method to prep. this meatless protein.

Our favourite CRISPY, easy ground round! MUSHROOMS and WALNUTS are perfectly spiced, the perfect texture, & never taste dry!

This is the way to get your tofu nice and crispy on the outside and chewy on the inside without using oil. It works!

Rich, tangy and super creamy, this is great drizzled over tacos, baked potatoes and soup. Add a big dollop in place of sour cream.

Use this Vegan Sun Dried Tomato Sauce as a dressing, spread or sauce. It’s delicious in a salad, tossed with pasta or on a sandwich!

This Vegan Carbonara is a super easy but impressive dish. Loaded with vegan bacon, vegan Parmesan, basil and creamy sauce

This simple Middle Eastern-inspired Chickpea Salad with Yogurt Tahini Dressing is fully plant-based, gluten-free, and full of flavor.

Ice cream is a must in our lives, but vegan options are not always easy to find. This 10 mins homemade Peanut Banana Ice cream is delicious.

Easy Spicy Garlic Edamame recipes! A handful of ingredients and less than 10 minutes deliver more flavor than you can imagine! Worry not!

Learn how to cook freekeh and make a zesty, lemony freekeh salad that’s vegan and healthy with no added oil.

Lemony roasted cauliflower and rainbow quinoa, flavorfully savory, and tart with no added oil, minimal ingredients, and easy cooking.

Loaded with MISO flavoured AVOCADO and drizzled with tasty CHIMICHURRI, this PORTOBELLO burger recipe is quick and easy!

Cucumber vinegar salad recipe is simple and easy to make as a light, summertime side dish. Plant-based, vegan, low-calorie, and gluten-free.

A creamy vegan and gluten-free asparagus soup made with fresh asparagus, potatoes and caramelised onions blended with coconut milk.