Beyond Meat Meatballs
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These vegan meatballs made with Beyond Meat plant-based ground are so tender and flavorful that you’ll wish you made more of them.
These vegan meatballs made with Beyond Meat plant-based ground are so tender and flavorful that you’ll wish you made more of them.
This stir fry is super easy to prepare, and will be ready under 30 minutes!
It is healthy, gluten free, lots of proteins and so flavorful.
These chocolate cupcakes are soft, chocolaty, stuffed with biscoff butter in the centre and topped with smooth biscoff frosting. Vegan.
This chocolate chip banana bread is beyond good on so many levels. It’s soft, moist, full of sweet flavour of banana, chocolaty and tasty.
This spinach berry smoothie is a great way to add some greens to your diet by sneaking them into a delicious breakfast treat!
Air fried french fries are the healthier alternative to the traditional fries, they use a lot less oil and ready in no time.
Layers of textures and a lively tamarind sauce for an easy and satisfying plant-based dinner.
This homemade vegan fry sauce is so easy, takes little time and is creamy. Dip your french fries, hot chips, vegetables in – yum!
This Vegan Buffalo Chickpea Salad Sandwich is satisfying, quick, and so easy to make! Gluten free and perfect as a wrap as well.
This vegan overnight fermented cream cheese recipe is a staple that comes handy in many preparations as well as being enjoyed as it is.
Easy instant pot red lentil soup. Makes a healthy, high protein plant based dinner idea, perfect for a busy weeknight. Easy, one pot meal
Can you air fry chickpeas? Yes! Garbanzo beans, nutritional yeast, and spices come together deliciously in my air fryer chickpeas recipe.
Rich in plant-based protein and suitable for vegetarians and vegans, this lentil bolognese is extremely versatile and always delicious.
A refreshing Tropical Matcha Smoothie bowl made with pineapple, frozen banana and energizing matcha tea. A delicious breakfast or snack.
Carrot and apple soup, refreshingly scented with subtle hints of lemongrass.
Creamy barley risotto with kale and butternut.
Vegan red beans and rice with tofu sausage crumbles is decadence in a bowl, delight with every bite, and a big pot of healthy comfort.
How to make a delicious moist lemon poppy seed loaf cake recipe from scratch. This vegan recipe is one of the best desserts for spring!
These plant based Italian style sausage are delicious, great in sandwiches or a main meal. Meaty like and packed with fresh Italian herbs.
These homemade baked beans taste exactly like the ones we grew up with, except they are healthier and also easy to make from scratch!
Rich, hearty, and comforting, this Vegan Beef Stew is the perfect cozy dinner. It is packed with vegetables and vegan beef chunks.
general tso’s-inspired tempeh with broccoli florets & stems | I love using tempeh here because the texture can’t be beat!