This dish is the definition of comfort food. This eggplant involtini recipe is very creamy, soft on the inside, and full of flavor.

Firm, creamy and sweet, this Vegan Burnt Basque Cheesecake is a must do dessert for cheesecake lovers and for those with a sweet tooth.

Happy St. Patrick’s Day! Celebrate with this easy, hearty, and comforting plant-based stew.

This vegan spaghetti carbonara will meet all of your creamy pasta cravings, and is so much healthier than the traditional recipe too!

The best vegan shawarma roll. It’s healthier, mouthwatering and so easy to eat and make. Made with mushrooms, you’ll be licking your fingers

This healthy chocolate mousse is decadent, smooth, creamy, and incredibly easy to whip up. Best of all it’s egg-less and dairy-free!

Warning: this avocado toast is not for the faint of heart. If avocado toast has ever seemed a little too basic, this is for you.

A plant-based spin on a traditional Irish dish, this vegan colcannon is the perfect side to make on St. Patrick’s Day or any time, really.

Does making a truly satisfying and yummy salad feel like an unknowable mystery? Don’t worry, we got you.

These crispy Polenta Bruschetta topped with scrumptious Garlic & Parsley Sautéed Mushrooms are perfect as starter/appetiser.

Make your own vegan Baileys at home with this easy, economical recipe! It’s even better than the original Irish almond cream liqueur.

An indulgent yet healthy plant based desert, this Chocolate Chia Pudding is dairy free, gluten free, refined sugar free and vegan.

Crunchy and cheesy vegan gougères (or cheese puffs) that you can whip up in no time! These are sure to be a hit wherever they’re served.

A delicious, pesto inspired dip using white beans. This vegan white bean dip is creamy yet dairy free. A nutritious and wholesome dip.

Rich, fudgy, and delicious, this Vegan Flourless Chocolate Cake is gluten-free and also kosher for Passover!

These easy and delicious Matcha cookies check so many boxes. They’re healthy, vegan, gluten-free and easy to make.

Creamy, comforting and so delicious this plant based version of classic mac and cheese will have you coming back for more!

herbed zucchini fritters | These 100% plant-based appetizers provide a delicious avenue for enjoying zucchini–and for playfully topping!

This Italian depression dish is delicious and packed with nutrients from the escarole, beans and garlic and so simple to put together.

This soup is made with sweet, creamy coconut milk and all of the right Thai spices. Served over cilantro lime rice. Wow.

These portobello burgers are marinated and then grilled to absolute perfection. Serve fully loaded in soft rolls with caramelized onions.

Rich and fluffy vegan butterzopf ( or classic Swiss braided bread) with have the spotlight at your next brunch.