Here is a dynamic mouthwatering tofu scramble with a twist. The creaminess balances out the spice and leaves you wanting more.

Get your street food on with amazing vegan koftas (baked & oil-free). Quick-pickled onions and homemade aioli make this a take-out treat!

simple spicy peanut seitan | Seitan is the original plant-based “meat”–and it’s trending. Hope you try it in this easy stir-fry bowl soon!

Simple, fluffy, buttery vegan cornbread with no butter, no oil, and no added sugar.

Perfect for Easter season, this Vegan Cheese & Spinach Pizza Pie is a scrumptious dish to bring to the table.

A quick and easy breakfast that is healthy and vegan

Sugar-free plum jam with chia seeds. This homemade plum jam is naturally sweetened and is super easy, ready in around 10-15 minutes. YUM!

Pasta made with pretzels gives these unique noodles a darkly alkaline flavor, brightened with a pinch of salt.

We’ve powered up an everyday favorite with protein, fiber, and healthy fats. And if you think this can’t get better…

Amazing matcha smoothie bowl made with superfoods. A healthy, easy, balanced breakfast ready in 10 minutes! Oh, and it tastes like dessert!

Smooth, lemony, bright, and FUN. This beautiful beet hummus is easy and oil-free. You only need a few pantry ingredients to whip it up!

If you love Reece’s peanut butter cups, you’ll love these vegan peanut butter cups! They’re chocolaty, creamy, and peanut buttery heaven.

These vegan blueberry muffins are my favourite easy and simple recipe to bake. Soft, moist, full of juicy blueberries and so delicious!

This cinnamon and apple pie with lemon and vanilla custard is a dessert for all seasons with its delicious crunchy base and a hint of spice.

These Vanilla Bean Scones only require 40 minutes from start to finish and have BIG vanilla flavor. Perfect for your brunch spread!

These vegan crab cakes are simple, healthy, and in our opinion, better than real crab cakes. The texture is light and flakey, with a crisp g

Classic taco taste with this vegan meat. Wow your friends & family. Just let them try it. Even the skeptical will be amazed.

Crispy chai-spiced brussels sprouts loaded with smokey, maple-glazed coconut bacon inspired by my summer in Bali

These Vegan Fish Tacos are healthy, plant based and made with jackfruit. Easy and quick!

This Vegan Buffalo Chicken Dip is super creamy & tangy with the perfect amount of spicy heat & so incredibly delicious!

A light and warming carrot & celery soup. Mildly sweet from the carrot, this vegan soup is low-fat, health & tasty. Perfect for warming up.

It’s easy to make the BEST Italian Vegan Meatballs with only 4 ingredients & just 20 minutes. They’re juicy, delicious & gluten-free!