Brimming with taco-inspired flavors featuring spicy bulgur, black beans, corn, lettuce, tomatoes, and zesty lime vinaigrette.

This quick and easy cilantro lime slaw is our favorite topping for shrimp tacos, fish tacos, veggie burgers and more!

A delicious one pot Indian flavored mixed vegetable tomato based rice with mung bean sprouts and radishes.

This quick and easy Roasted Cherry Tomato Salsa is fresh, flavorful, and super simple to make!

Smashed Chickpea Avocado Salad – A mayonnaise-free plant-based lunch option. Cool, creamy, delicious and ultra-healthy!

Neapolitan Pastiera is an Easter cake typical of the Neapolitan tradition here turned into a 100% vegan treat.

A vegan tempeh BLT sandwich that is DELICIOUS and has a tangy twist! Made WITHOUT vegan mayo! Plant-based, oil-free & gluten-free option!

This amazing vegan tagine recipe takes the simple chickpea, adds just the right amount of spice, and turns it into an addictive main dish th

A green smoothie that raises the bar! The secret ingredient is fresh basil. It has a bright and tropical twist and is a smoothie must-try!

Vine-ripened tomatoes and some greens, topping a simple avocado, takes it to the next level.

Raw Raspberry Buckwheat Porridge – an easy raw vegan recipe. If you love smoothie bowls and overnight oats, you’ll love this!

The BEST Smashed chickpea avocado salad that is packed with protein and seriously hearty- You won’t miss the meat!

This Green Beans with Caramelized Onions and Peppers is a perfect side for your holiday dinner table. It is full of healthy fats, fiber

These vegan chocolate chip banana muffins are so good! They smell divine and make for a great grab and go breakfast.

A “how-to” make miso soup summary with an easy yet authentic recipe! Vegan, gluten-free, oil-free!

An oil-free roasted pizza-flavored chickpea snack! Plant-based, gluten-free, and super healthy!

This easy Mexican Buddha bowl is the ultimate nourishing meal! Made with whole grain, beans, roasted peppers, avocado and a chipotle sauce.

This fattoush recipe is unchanged from my childhood, passed down generations. Fattoush is Lebanon’s version of an amped-up garden salad.

Brussels sprouts pan-fried with olive oil and iced with maple syrup, placed on a cushion of soft polenta and sprinkled with toasted hazelnut

This single layer vegan chocolate sheet cake is soft, fluffy and rich in chocolate flavour. It’s very easy to make and delicious.

Black sesame hot chocolate. It’s make with only 4 ingredients, ready in 10 mins or less, so comforting and delicious.

Spice up your vegan meals with a Harissa Broccoli Bowl! This flavorful recipe is gluten free, healthy & easy to make in 30 minutes!