The perfect 15 minute meal- noodles and crunchy veg are slathered in slightly spicy peanut sauce, and topped with toasted peanuts.

This Vegan Raspberry Trifle is decadent, slightly boozy, sweet and very easy to make. A lovely dessert to treat you with after a meal!

These simple gnocchi are wholesome, creamy and warming, coated in a delicious romanesco broccoli sauce, and topped with sautéed cabbage.

This Vegan Lasagna Soup is cosy and easy to make in the Instant Pot and it carries all the flavours of a baked lasagna.

A British classic beloved food, the Leek & Potato Soup doesn’t really need introductions. Here’s my vegan take on it!

Easy and delicious nut milk that requires no soaking and no straining! Oh, and no added oils, preservatives, or stabilizers!

Calling all chocolate lovers! This Banana and Chocolate Marbled Bread is so yummy and melt-in-the-mouth, a must try indeed!

Making vegan ricotta at home from scratch is actually easy and highly rewarding.

These Vegan Savoy Cabbage Rolls are stuffed with soy mince (TVP) and they are also GF: a wonderful main dish to bring on the table.

Vegan Paris-Brest pastries filled with praliné pastry cream, whipped cream, and then topped with sliced almonds.

Heart-shaped choux pastries topped with white chocolate and filled with sweet chocolate pastry cream.

Red peppers cooked with cumin and paprika in a rich tomato sauce, topped with creamy silken tofu. Vegan shakshuka is a great brunch recipe.

crispy panko-baked eggplant tenders | these aren’t chicken fingers or fish sticks; they’re fun, crispy, plant-based, finger-food goodness!

Healthy vegan chickpea patties with a Tex-Mex flair! Great on a bun, salad, or in a grain bowl with all your favorite toppings.

This Lemony Spaghetti is my favorite recipe when I need to feed many people and don’t have much time. You can’t go wrong with this one!

Delicious and truly healthy vegan crepes pancakes made with simple, whole food ingredients and no oil!

Oven caramelized root veggies are tossed with kale, quinoa, cannelloni beans, pistachios and dried apricots. Perfect vegan buddha!

Comfort food at its most delicious! Creamy, flavorful pasta is loaded with plant-based “turkey” and savory mushrooms coated in cashew cream.

This sweet and spicy Vegan General Tso’s Chicken is a delicious veganized Chinese takeout inspired dish. Gluten-free and packed with flavor!

Vegan chocolate pie, easy and so delicious!

Rich, cozy and PACKED with flavor, this easy Vegan Tom Kha Soup is a Thai-inspired recipe that is simple and quick to make.

This protein & veggie packed soup is hearty and flavorful. Made with simple ingredients you likely have in your pantry & fridge. Vegan