This easy, vegan, 30-minute cauliflower chickpea curry is perfect any night of the week for a healthy and delicious plant-based meal.

Roasted okra, a nutritious snack or side. Simple to make using only four ingredients. Well suited for roasts or with other roasted veggies.

This Vegan Protein Shake recipe is plant-based, healthy and refined sugar-free. It is made with clean ingredients and is so easy to make!

These Instant Pot Madras lentils are a toned-down, everyday lentil curry (also known as dal) that is very comforting and nourishing. Vegan.

Vegan arancini balls are indulgent breaded and baked risotto balls, filled with oozy dairy-free cheese- the perfect use for leftover risotto

A whole food pancake made in a blender! Easy cleanup, healthy, and delicious!

A chickpea loaf, like a vegan meatloaf, that’s great for holiday meals and gatherings! Vegan, gluten-free, oil-free!

A vegan bliss ball for Christmas! Vegan, oil-free, and gluten-free!

This Vegan Thai Coconut Soup is the best because it’s quick, spicy and so easy to make. Gluten free too!

Vegan orange cranberry bread popping with fresh cranberries and a delightful crunch from pumpkin seeds!

A creamy combo of broccoli, carrots potatoes & herbs create this delicious & nutritious plant-based soup. GF and oil-free.

A Healthy and Easy Vegan Lentil Loaf Recipe for your holiday’s dinner table. Hearty, Filling & Fully Plant-Based.

Our go-to Vegan Chocolate Chip Cookies Recipe that is super simple to make using Pantry Staples. No chill time required!

This easy vegan lemon pound cake is soft, silky, light, fluffy and aromatic, with an irresistible lemony aftertaste.

This ginger orange sauce is a delicious addition to any asian inspired meal. We love it on udon noodles!

Homemade oil-free hummus is a flavorful, creamy, vegan classic.

5-ingredient, oil-free artichoke pesto brings a zesty lemony zing, with plenty of parsley and garlic to buttery, artichokes.

And easy and healthy salad made with spinach, strawberries, almonds, green onion and miso dressing. Quick, easy and elegant!

Vegan paella with chorizo tofu with brussels sprouts, cauliflower, and peas, is a delectable Spanish-inspired plant-based meal.

Vegan tofu ricotta – 6 ingredients for a super easy, super cheesy, and super yummy, plant-based delicacy.

Mulligatawny Soup is a simple red lentil soup blended to perfection with onions, garlic, ginger, spices and coconut milk. Vegan + GF

This vegan winter roasted vegetable bowl is a delicious harvest bowl recipe, with whole grains, plant protein and roasted vegetables topped