This delicious pumpkin hummus is packed with roasted pumpkin flavor. It’s creamy, smooth and savory and perfect as a dip or spread.

This vegan saffron oatmeal recipe is a delicious way to introduce the wonder spice to your palette. Video available.

Vegan semolina cake with almonds is my version of a traditional Turkish recipe called “sambali”, or “sam tatlisi”.

This homemade Vegan Avocado Wrap recipe is so easy to make, filling & healthy! It uses chickpeas and perfect for a quick lunch!

Pantry Pancakes-for those times when you have nothing in the fridge! Chickpea flour based, protein packed, & plantbased! Middle east flavor!

This Vegan Apple Arugula Salad with Walnuts & Dates is like fall in a bowl! It has sweet, chewy, sticky Medjool dates paired with peppery ar

Crispy, sweet, classic–these cinnamon sugar Vegan Graham Crackers are made from whole wheat flour and contain no oil.

These Vegan Coconut Balls are no bake, gluten free & so easy to make! Healthy, uses just 6 ingredients & takes less than 10 minutes!

This mushroom risotto is rich and creamy and packed with delicious mushrooms and plenty of flavor. It’s also extremely easy to make.

Slightly spicy and completely whole food plant-based, this easy homemade pice de gallo or tomato salsa is our favorite condiment!

Filled with fresh seasonal fruit and an easy blender caramel sauce, these vegan crêpes are made with whole wheat and really delicious!

Cucumber Lime Mocktail is a refreshing non-alcoholic Summer mocktail made with cucumbers, lime, and carbonated mineral water.

Easy gluten-free & vegan Buffalo Cauliflower Tacos for meatless monday! Family-friendly, scrumptious & protein-rich.

Easy plant-based nacho cheese dip that’s totally oil-free, low calorie & weight loss friendly but super tasty!

This made from scratch peanut dipping sauce comes together in about 5 minutes.

Fully vegan, sugar-free and oil-free, this 5-ingredient caramel sauce is created in the blender & totally kid-approved.

Have you ever wondered how to make vegan gazpacho? Get the details on making this no-cook and naturally plant-based raw soup!

Indian Falooda PLUS a NYC Egg Cream and 100% vegan! Two of my favorite “weird” drinks in 1! Check out the recipe on my blog!

Melt-in-your-mouth banana cream pies topped with tasty whipped cream served in layered jars for your convenience. Vegan, paleo, gluten free

Soft, gooey, sugar-free granola bars packed with toasted oats, fruits, nuts, and an almond-orange binder for a tantalizing treat.

These Vegan Sweet Potato Brownies are gluten free, eggless & easy to make! They are healthy, quick to make, fudgy and the best!

A slaw beyond the ordinary with crunchy cabbage, mango, and lime. Oil-free, healthy, and ready in minutes.