This easy Vegan Pumpkin Pie Smoothie is creamy, frosty and full of pumpkin pie flavor. It is full of good-for-you ingredients: it is protei

This pineapple chutney is the perfect blend of Indian spices, sweet pineapple, and spicy peppers.

This blender tomato soup with Zulu sweet pepper is an instant classic! Made with fresh heirloom tomatoes, garlic, fresh basil that’s YUMMY!

This Grain-Free Plant-Based Guide will help you discover the foods you can eat! (GF|Vegan|AF)

This Vegan Mushroom Pasta is creamy, simple, quick & super easy to make! Gluten free, dairy free, takes 20 minutes & perfect for weeknights!

Our Roasted Garlic Portabello Sandwich with Pesto, this sandwich comes together so easily and tastes better than those high-end restaurants.

Toppings on toppings on toppings on toppings make this wasabi pecan crusted tuna salad a salad you actually want to eat.

These dairy free “cheesy” sweet potato fries make the perfect side to any dish. They are also great for snacking.

Learn how to make the perfect most fluffy, non-mushy quinoa in the Instant Pot.

This salad is earthy, sweet, crunchy, tangy, creamy, and it has all the freshness of the garden.

This Instant Pot Whole Green Moong Dal is a classic lentil recipe that incorporates simple Indian spices and packs a hefty punch of protein.

Radish Greens Pesto, a simple food waste recovery recipe using radish leaves in place of basil in pesto sauce. Easy, tasty, and versatile!

This smoothie bowl is thick and creamy and only requires a handful of ingredients including the immune boosting algae, spirulina.

This homemade Vegan Thousand Island Dressing is so easy to make and perfect for salads, spreading or dipping!

Classic and nostalgic, these super simple vegan smores are a fun dessert to make outdoors or at home, no fire required.

Falafel makes a delicious swap for a burger patty. And it makes a wow-worthy presentation when served stacked up as sliders.

These Easy Moroccan Cauliflower Roll-ups filled with flavor from a combination of warm spices and a drizzle of tangy garlic tahini sauce.

These plant-based protein sandwiches are a nutritious lunch idea for kids and adults. All 3 recipes are gluten free and dairy free!

rispy Roasted Radish Chips, a simple baked radishes recipe that makes crunchy, crispy radish chips in the oven — no air fryer or dehydrator!

Simple, quick, healthy and energising breakfast option. Perfect for the busy people. Vegan.

This Vegan Blueberry Crumble is dairy free, gluten free, and so easy to make! Perfect for a healthy dessert!

Healthy, delicious & easy to make, this Banana Almond Milk Smoothie recipe is naturally sweet, smooth & creamy, but also high in protein!