Savory kale and sweet potato salad with turmeric marinated chickpeas is a healthy, oil-free hit that you can’t miss!

These baked spinach and potato patties are oil-free, plant-based and with South Asian spices, they are delicious!

This 3-ingredient, oil-free and dairy-free dressing is creamy, thick and ready for anywhere you want a healthy flavor boost.

Creamy dijon tahini dressing with only three ingredients, and it only takes 5 minutes to prepare.

These carrots are so tender and sweet! They make the perfect side dish. They are cooked in a sweet and savoury maple garlic sauce.

Light as air rice paper crisps topped with a Vietnamese inspired mix of peanuts, shallots, spring onion, coriander, chilli + tamarind sauce.

Quinoa, almonds and hazelnuts make this granola a nutritional powerhouse. Perfect as a make-ahead breakfast or snack for a busy week.

the BEST keto garlic bread made with no yeast, no grains and ready in 15 minutes- thick, fluffy and chewy!

This quick and easy Balsamic Tomato Salad is Summer in a bowl! V + GF

The BEST of Latin America & India all in 1 dish: Tostones Chaat! 100% plantbased & 200% sure I’ve invented something! If you make it tag me!

The BEST Baba Ganoush! Delicious and flavorful Middle Eastern Eggplant Dip made with roasted eggplant, tahini, garlic, and lemon juice.

This Vegan White Bean Kale Salad is healthy, simple, and so easy to make. Made with quinoa and dates, gluten free too. Great for meal prep!

A healthy no bake apple bar recipe made with oats, fresh apples, no oil, no refined sugars. Vegan & easy to make

Soup is one of my favorite meals when I’m craving something warm and filling. Perfect for chillier months and totally customizable!

This ratatouille is packed with summer veggies and plenty of flavor. It’s super easy to make and perfect for a weeknight dinner.

Healthier One Pan Taco Pasta is an easy dinner recipe that’s ready in under 15 minutes and will become your family’s new comfort meal!

This Salsa Rice takes a basic staple and makes it ten times better.

This Refreshing Cucumber Salad is crisp and fresh and perfect for those hot summer days. You’re going to love this flavorful cold dish!

Served on sweet potato toasts, the balsamic vegetables are sweet, the hummus is creamy, and the meal is satisfying. Vegan and gluten-free.

These easy bites with fresh corn, cilantro, jalapeño pepper and lime are the perfect appetizer for end of Summer!

This Vegan Peanut Curry is healthy, plant based, made in one pot & so easy to make! It’s made with sweet potatoes, chickpeas & coconut milk!

Perfectly crispy on the outside and tender on the inside, this vegan French toast is so delicious, you won’t know it’s egg & dairy-free!