This is the Best Homemade Creamy & Oil-free Hummus recipe! It is healthy, vegan, gluten-free, dairy-free, plant-based and so easy to make.

A dairy-free and vegan panna cotta with a blackberry-lemon sauce. An easy dessert that can be made ahead of time.

This is the best Vegan Avocado Crema recipe because it is so creamy, healthy and quick to make! It’s also tangy, dairy-free and easy.

The perfect spring time salad dressing with a simple green salad. This dressing has a vegan option.

Split chana dal fry cooked with basic spices in an Instant Pot to make a super comforting and satisfying pantry meal with least effort!

Pan fried potato pattice are topped with flavorful dry peas curry, sweet and tangy red chutney, spicy minty green chutney and garnishing!

This Vegan Kale Caesar Salad with Chickpea Croutons and Pickled Onions is a delicious twist on a classic salad.

Homemade, vegan, and oil-free refried beans! Made with only a handful of ingredients and easy to make.

These Vegan Peanut Butter Energy Balls are so addicting, rich & naturally sweetened. They are healthy, quick, gluten-free and no-bake!

Layered with GF noodles, fresh veggies, tomato sauce and homemade dairy-free ricotta, this gluten-free, vegan lasagna is sure to please!

No tuna, only flavourful plant-based ingredients compose this delicious sandwich packed with nutrients and done in no time!

Learn how to cook jackfruit & use it for Vegan jackfruit tacos, burritos, burrito bowls, tamales and more. Gluten-free, soy-free & healthy!

This traditional Anzac biscuit recipe is incredibly simple and has been veganised. It’s delicious and takes only 15 minutes to make.

Cinnamon Swirls run through the middle of this quick bread creating a flavorful quick bread that’s gluten-free and vegan, too!

This Vegan Turkish Red Lentil soup is gluten-free, healthy, lemony, filling, quick & easy to make. Make it in the Instant Pot or stovetop!

Tasty goodness with an easy-to-prepare loaded vegan dinner including artichoke hearts, peas and marinated shallots.

Delicious and easy toast that’s perfect for breakfast or a snack! Can be made peanut free by using almond butter.

Vegan vanilla ice cream – this rich and creamy vanilla bean ice cream is made with NO coconut meaning it has a pure vanilla flavour

ANZAC biscuits that are vegan & gluten free and have crunchy edges, chewy middles and have a delightful coconut ‘buttery’ sweet flavour.

This is the best pumpkin bread recipe. It is tender, packed with pumpkin flavor, and filled with chocolate chips in every bite.

These pancakes taste exactly like fluffy warm cinnamon rolls, and they are so much easier to make! Bonus: they’re vegan!

These Vegan Jackfruit Tacos are easy & quick to make. They are gluten-free, soy-free, versatile, healthy & perfect for weeknight dinners!