A classic all – American staple made even greater with 100% vegan ingredients & plant-based goodness.

These soft, pillowy, plant-based garlic knots are loaded with flavor– and can be made with pizza dough that you keep in the freezer!

Cilantro lime rice flavored with fresh cumin, cilantro, lime juice, jalapeños, scallions and black beans made in an Instant Pot.

Learn how to make this easy vegan red lentil curry with simple, pantry-friendly ingredients. It’s creamy, comforting, and ready in 30 min!

Black beans are simmered with chipotle peppers, red wine and a few easy ingredients to make a creamy & delicious vegan soup.

Make an easy and hearty plant-based Indian-inspired curry tonight!

Lemon Pepper Chickpeas bring this vegetarian cobb salad all together with seasoned avocado, tomatoes and tangy feta.

This asparagus risotto is an easy, savory and satisfying meatless main dish!  The asparagus stays crisp tender and the rice becomes creamy.

These are little clouds mixed with earthy mushrooms, sweet sauteed onions, and delicious and healthy spinach, smothered in béchamel sauce.

This easy to prepare gluten-free soup, is full of delicious veggies, creamy buttery white beans, in a warm soothing vegetable broth.

Creamy rice made with coconut milk and nutritional yeast then tossed with shiitake mushrooms, peas, tofu strips and vegan parmesan cheese.

Get these delicious nacho chickpeas into the oven in minutes using ingredients you likely already have at home. Easy, peasy, nacho cheesy!

Baked chickpeas with butternut squash is the move! This casserole dish is loaded with creamy mushrooms, leeks with soft butternut squash.

Easy, healthy & delicious Vegetarian Stir-Fry Tat Soi Greens with Tofu & Pioppini Mushrooms.

Smashed chickpea salad is light, lemony, creamy and crunchy, and is perfect for a delicious vegetarian lunch!

Bake with kids kind of

Delicious gluten-free take on traditional fritters for those nights when you’re craving comfort food but still want to eat healthy!

hasselback sweet potatoes with fresh chimichurri sauce | featuring north carolina sweet potatoes & developed by my intern Rachel Murray

This recipe offers a healthier gluten-free and low sugar version of the traditional French dessert, Gateau Basque.

This roasted sweet potato and beet salad with pecans, cranberries, quinoa, and apple is delicious as well as nutritious!

These muffins are moist, chocolatey, and secretly vegan. Plus they are made with simple ingredients like whole wheat flour and bananas.

This simple tomato sauce requires only 3 ingredients and it’s done in no time. You’ll get a sensational dish with just one little trick.