These cookies are made with ingredients that would please any doctor: Fresh apples, hazelnuts, and oatmeal. Crispy & delicious.

A fresh & healthy shaved brussels sprout & kale salad with a creamy vegan tahini maple dressing. Add crispy chickpeas!

A 20 minute hearty southwest tofu scramble. An easy to make plant based breakfast with peppers, black beans and spices.

Teriyaki marinated tempeh poke bowl. Full of fresh and colorful veggies and topped with seaweed. A healthy, oil free plant based meal.

Fluffy, vegan, oil-free carrot cake muffins! Add raisins for a little tang and walnuts for some crunch to these delightful homemade treats.

Small batch vegan brownies – this easy vegan brownie recipe makes just four brownies (or eight mini brownie bites).

Enjoy these cookies that are Gluten Free, Dairy Free, Oil Free, & Sugar Free!

This delicious homemade tamale recipe is vegan, gluten-free, soy-free, healthy, versatile, meal prep and freezer friendly!

This easy vegan falafel recipe is crispy, crunchy, gluten-free and perfect for falafel bowls or falafel sandwiches!

A fiesta in a bowl, this vegetarian Black Bean Tortilla Soup features a crazy flavorful broth with pantry staple veggies.

This easy plant based recipe for Indian Cauliflower Chickpea curry is so hearty and delicious that even the carnivores will love it!

This gluten-free “noodle” dish showcases carrots in place of pasta. It makes a quick, delicious first course, side dish or light lunch.

The best dairy-free lasagna with vegan ragù & a high-protein sauce! Easy to follow, customizable, family-friendly & veggie-rich!

The healthiest plant-based wraps you can imagine! These vegan collard green wraps are the perfect portable lunch & so easy to make.

A delicious side dish recipe: buttered peas, ground ginger, and fresh dill sprigs sauted stovetop and served alongside your favorite dinner!

Some nights call for a simple pasta dish, right? Make it well-balanced and flavorful with this Vegan Creamy Garlic Pasta.

Classic meaty shepherd’s pie veganized! It’s warm, hearty, and oh so comforting for winter months or as a holiday dish.

These lamb shanks with aubergine stacks and yogurt sauce make a great supper dish

A quick whole food plant based chili recipe. Quick, easy and yummy

Vegan blueberry muffins – these easy eggless and dairy-free muffins are perfectly light, soft, tender and fluffy.

Inspired by Japanese dessert parfaits, this strawberry chocolate parfait is layered with cereal, fruit, mousse, brownies, and ice cream!

Once you’ve started eating these smoky spiced nuts you won’t be able to resist them. A delicious combo of hazelnuts, walnuts and cashews.