Butternut Squash Farro
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Make a weeknight meal extraordinary in under 50 minutes with this Butternut Squash Farro with Crispy Parmesan Breadcrumbs.
Make a weeknight meal extraordinary in under 50 minutes with this Butternut Squash Farro with Crispy Parmesan Breadcrumbs.
Vegan Richa’s Vegan Chilaquiles eliminates the cheese and adds delicious chickpeas for protein. Try this for breakfast, lunch or dinner.
This vegan ragu is so hearty, herby and rich, it makes any pasta dish the talk of the table. It’s a must try! You won’t be disappointed.
Served with rice pilaf, roasted peppers & onions, pan-fried zucchini, vegan tzatziki sauce, and homemade flatbread.
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An Easy Vegan Tomato Soup Recipe that you can whip up anytime. Made in just 30 minutes using canned tomatoes. Vegan & Gluten-Free!
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Chickpea Coconut Curry made with pantry staples and loads of flavor
Make crispy, oil free, plant-based bacon without any marinating time using just your food processor and a sheet pan.
An OSR Original Recipe that’s a brighter, better alternative to sautéed greens with delicious flavor and crunch.
This vegan buddha bowl is packed with plant-based flavor – including pasta, spicy chickpeas, and lots of greens!
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Healthy, plant-based & oil free, this pita bread is easy and so delicious that you’ll never buy store-bought again.
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My favorite salad that is perfect for a picnic with friends!
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Vegan, gluten-free, and refined-sugar free peppermint energy balls which are perfect for the holidays!
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This vegetarian instant pot gumbo recipe is quick and easy to make. A wholesome vegan dinner that is rich in plant based protein!