This vegan Quorn chicken and leek pie was such a huge hit with our family that I know I’ll be making it time and time again.

Vegan chorizo and potato hash – this tasty breakfast hash is easy to make and full of flavour. Great for breakfast, brunch or dinner.

These are our go-to waffles! Easy to make, delicious, and re-heat wonderfully in the toaster for weekday mornings!

Make healthy, oil-free Tahini in minutes. It tastes better than anything you can buy in the store. Perfect for dressings and sauces.

Who says pancakes are just for weekend mornings? These dairy-free and whole grain pancakes are perfect for any day of the week!

These quick, easy bites truly taste like you’re biting into a Oatmeal Cookie! Refined sugar free & wholesome ingredients.

A healthy, vegan buddha bowl with lentils, roasted veggies and kale.

impress your guests with this beautifully vibrant pink beet pasta with creamy burrata. Fresh pasta sauce made from beets, almond milk, and

taco-style warm black bean dip with sauteed mushrooms, melted cheese, fresh poblano crema and topped with salsa fresca served with warm soft

The perfect plant-based alternative to a bagel and lox brunch board with cured carrot ribbons that are salty, smokey, with fresh citrus and

A warm Mediterranean style salad with roasted tomatoes, mushrooms and onion. It’s perfect for a cold winter’s day.

This yummy “energy” bar is loaded with omega-3’s for a healthy body and a healthy mind.

This decadent dish of Vegan Chicken and Waffles is a delicious breakfast option! It’s made with baked tofu nuggets coated in oats.

Serve up this Vegan Breakfast Casserole to a hungry crowd and freeze the leftovers for a quick savory breakfast!

Enriched with insane amount of health benefits, here is pepped up cane juice. Cheers to good health!

This salad is hearty, filled to the brim with texture, and tossed with a mouthwatering orange maple vinaigrette.

Gooey, chocolaty, rich, yum, can’t-get-enough are all adjectives for this No Bake Chocolate Pretzel Recipe.Super easy to make.

“Turkey’ Seasoned, extra firm tofu wrapped around delicious stuffing (gf opt), and baked to perfection. Vegan Gravy Recipe included!

Stuffed zucchini (gray squash), we call it Kousa Mahshi in Arabic. This is the tomato soup version. Super delicious using rice, pine nuts…

Roasted veggie goodness in one salad. Plentiful, comforting, full of tempting flavours and crispy textures, this salad aims to please.

Healthy plant based Kale Sweet Potato Quinoa Salad. Great side for thanksgiving or big meal.

These Brussel Sprouts are crispy, sweet, and smokey. Only 4 ingredients needed for a great side dish!