Delicious, easy, and healthy vegan dip for the perfect mezze plate. Traditional Turkish recipe with a vegan yogurt substitution.

Inspired by a traditional Lebanese food recipe however this is a plant based version. What I really love about this meal is the explosion

This lemon & thyme cake is a super moist & delicious cake using lemons and thyme to create a unique flavour explosion in your mouth.

Fan of apple cider donuts? Let me introduce you to its just-as-tasty cousin: vegan apple cider pie! Rich, delicious, and full of flavor. A m

If you love homemade Italian Bolognese but want a meat-free version, try this plant-based, vegetarian sauce made with mushrooms and lentils.

Super quick and easy to make classic milky and luscious strawberry and banana vegan protein smoothie.

This spaghetti squash a la bolognese is an easy, delicious and healthier version of the original pasta dish, and totally gluten free.

Easy chickpea burger baked in the oven or on the grill and topped with spicy coleslaw with sriracha-tahini sauce.

A not-so-traditional approach to a Dairy-Free Eggnog is in order for the holiday season.

I’m drooling thinking about this one. It’s a must try if you are a spicy food lover!

Best homemade vegan green bean casserole recipe. Creamy, rich and satisfying. Dairy free. Delicious vegan holiday side dish recipe.

Festive fruit mince pies. The perfect Christmas treat or gift idea for your loved ones. Vegan friendly.

This hearty and spicy butternut squash curry soup is made with coconut milk and yellow split peas. Vegan.

Vegan white bean chili with baked polenta fries topped with quick avocado salsa.

A delicious way to start the morning especially in these summer months. Made with frozen fruit and finished with crunchy granola.

This vegan tzatziki recipe is refreshing, tangy, and super creamy! So delicious and the perfect healthy dip to serve at a party.

Need a festive drink for the holidays without the alcohol? My Holiday Orange Creamsicle Hemp Seed Mocktail will brighten your winter nights!

Who can say no to chocolate at breakfast? This creamy steel cut oatmeal is indulgent in the best way possible.

This satisfying garden fresh buddha bowl is filled with greens, packed with flavor, is super healthy and tastes delicious.

These vegan spice cookies are soft and chewy on the inside with a sugary and crunchy exterior. Made with whole wheat flour and warm spices!

Vegan pumpkin blondies that use no refined sugars or oils. You’ll only need a food processor and 15 minutes of your time. Tutorial video!

This warm you up on a cold winter’s day. With onions, tomatoes, carrots and kale, this stew will fill you up!