Crispy-chewy corn fritters smothered with spicy-sweet chipotle baked beans make a quick and healthy plant-based, oil-free meal.

This plant-based version of a holiday classic is healthy, decadent side dish guaranteed to impress everyone at the table.

seasonal cherry tomato hummus bowl | one of the easiest-ever plant-based meals

This vegan ragù is the ultimate comfort food and it will easily become one of your favourite plant-based pasta sauces.

These brownies are so moist and delicious, no one will guess what’s in them! A little black (bean) magic!

The eggplant is breaded with panko breadcrumbs, pan fried to golden crispy perfection, and then stacked high with classic caprese ingredient

Seasonal Brussels sprouts and sweet potatoes, creamy bean spread, crispy tortilla, and spicy salsa verde. Where do we even start?!

A buttermilk biscuit, chicken-fried seitan, and buffalo sauce to create a Vegan Buffalo Chicken Biscuit! A sandwich for any time of the day!

This vegan Cuban guava burgers is to die for! Sweet, salty, and savory. What’s not to love?

Fluffy vegan chocolate pancakes with chocolate sauce – these easy American style vegan pancakes are super soft, fluffy and very chocolatey!

Your favorite Chinese takeout dish made VEGAN! Homemade chicken-style seitan, orange sauce, and udon noodles! Yum!

Dinner made easy! This Vegan Veggie Rice Bowl with Braised Tofu and Spicy Ginger-Garlic Sauce is the healthy comfort food that you need.

This is a hot & spicy stir-fry recipe for Mushrooms, thus making them more magical!!

These oven-baked Potato Wedges with the Middle Eastern spice mixture Za’atar are the perfect snack or side dish!

This creamy Basil Dip is vegan & gluten-free! Delicious with potato wedges or veggies.

Oven baked sweet potato fries are oil free and packed full of flavor and nutrition. Eat them as a side with any meal or as a tasty snack.

Three types of mushrooms combined with a roasted creamy (dairy-free) garlic sauce make this pizza super delicious.

A delightfully easy salad featuring seasonal cauliflower, leeks, celery, apricots and hazelnuts, seasoned with all the flavors of Fall!

Karamani Sundal or Black Eyed Peas Sundal is a quick veg stir fry made as prasad for Navratri. Plant based protein, Vegan and healthy snack.

A creamy vegan pumpkin pie cheesecake made with a maple sweetened mixture of pumpkin, spices, cashews and coconut yoghurt.

Vegan and oil free chickpea dumpling stew is loaded with healthy veggies, homemade garlic-chive dumplings and rich gravy.

Sweet potato biscuits & lentil gravy with Tempeh sausage patties is the ultimate plant-based, oil free decadently delicious meal.