This buckwheat kasha with mushrooms, onions, and creamy tahini is a modern take on the traditional Eastern European flavor combo.

This vegan version of Tom Yum Soup substitutes fish sauce and simplifies some of the hard-to-find ingredients for an equally delicious dish!

Have an excess of red peppers? Try this delicious roasted red pepper spread slathered on a toasted cracker to satisfiy your soul!

This simple combo of silky smooth coconut Panna Cotta and seasonal fresh fruit and berries makes for the perfect Spring breakfast!

Fresh mushroom ceviche with flavours of citrus and coriander. This plant based dish is quick and easy, making a wonderful snack

This vegan wild rice soup is super simple and easy to make. It is a great healthy dish to warm you up on a cold day.

These tofu steamed buns are pillowy soft buns filled with tofu, red onion, and a sweet and spicy sauce.

You won’t miss the pasta with this inspired twist on a classic dish!

cranberry apple vegan smashed chickpea salad sandwich. no mayo. easy, simple healthy ingredients. perfect for lunchj

Mexican Cauliflower Rice is loaded with veggies and spiced to perfection. It’s great as side dish and burrito bowl base too!

This yummy and nutritive tofu buddha bowl has broccoli, red pepepr, sweet potato, avocado, spinach, rainbow quinoa, tahini and sesame tofu!

An easy and mouthwatering Indian curry with mashed potatoes and tomatoes in a lip smacking tempering, enjoyed as a side dish with meals.

Make these Cajun potatoes in 30 minutes, using 3 ingredients for a quick, spicy side dish. Potatoes tossed in cajun spice & oven-roasted

These Stuffed Tomatoes with Pesto Orzo is a 7-ingredient recipe that’s easy to prepare and packed with flavor!

Middle Eastern chickpea salad with homemade za’atar, lemon-tahini-mint dressing and tangy bulgur with sumac.

A Healthy Waffle Recipe with shredded zucchini. These vegan and gluten free waffles are made with garbanzo bean flour, flax eggs + zucchini.

Butternut Squash & Carrot Soup w/ Mushroom Bacon. Perfect for fall!

These easy buddha bowls are tasty and nutritious. Featuring pan fried haloumi and a creamy avocado dressing.

Vegan pumpkin bread – this spiced pumpkin loaf cake tastes like Autumn in cake form! This one-bowl pumpkin cake is soft, moist, spicy &easy

In this guide, I’ll show you how to make perfect quinoa so you never end up with a pile of mush ever again.

This easy, vegan Pumpkin White Bean Dip is perfect for fall! Made with real, whole food ingredients, like pumpkin, garlic, and spices!

Hearty and tasty!
Full of flavor and fresh seasonal vegetables, you are going to love this recipe
No oil is used, whole food, plant based!