Quinoa stuffed eggplant topped with a mint yogurt sauce is a simple healthy dish and favorite summer weeknight dish.

A delicious Thai green curry with all of the flavor, but no fish sauce! Our vegan version of an authentic curry recipe learned in Thailand.

Baked samosa burgers with coriander-mint sauce are samosa appetizers wrapped up in a healthy, plant-based burger.

This espresso banana bread is studded with rich espresso flavor and chunks of 70% dark chocolate.

One of the tastiest way to prepare okra is to deep fry it and spice it with some coriander powder, lemon and salt.

This Step by Step Guide to Rolling Fresh Spring Rolls will help you to learn how to make your own fresh spring rolls at home, so you can hav

Topped with sesame seeds and fresh cilantro, let this be your new favorite appetizer or party snack!

Learn how to make kale chips with this easy to follow recipe! These kale chips are crispy, savory, and just a little spicy.

These Roasted Potato Kale Pesto Bowls are loaded with quinoa, cherry tomatoes, garlic potatoes, chopped kale and vegan pesto

This whole roasted pesto cauliflower is infused with basil pesto & served with garlic-lemon potatoes. Make this easy recipe for dinner.

The perfect, easy and healthy lunch. This sandwich is protein packed, fresh, different from the usual, and so delicious.

Vegan breakfast cookies made with 4 ingredients in less than 20 minutes. The best cookies! Vegan, dairy-free, gluten-free, oil-free.

A savory galette recipe with vegan cream cheese, green onions, juicy tomatoes and some tasty “everything bagel” seasoning (plus gluten-free

This Italian potato salad is a fail-proof crowd-pleaser, the perfect side dish for BBQs, potlucks, dinners, and meal prep.

Italian white bean soup with carrots, kale and fresh herbs is undeniably easy, healthy and satisfying.

This Ramen Stir Fry doctors up packaged noodles with a rainbow of fresh veggies and a pantry stir fry sauce.

A simple vegan green sauce made with avocado and a few other ingredients. Delicious with roasted potatoes, a salad or some grilled veggies.

Dense, Whole Grain Chocolate Muffins (with a secret veggie ingredient!) drizzled with warm Cashew Butter Caramel Sauce…wow! GF&Vegan.

With sweet roasted vegetables (no tomatoes!) and red lentils, this tasty versatile sauce is great for baby led weaning and toddlers too!

It’s time to celebrate International Star Wars day with a commemorative recipe. We share with you the classic Yoda’s stew.

These fiddleheads have a rich buttery taste, with a delicious garlic flavor, they are simple, but so delicious.

Cashew milk is one of the easiest and creamiest dairy-free nut milks to make in your kitchen, requiring only 3 ingredients and a blender!