A classic Peruvian dish, this Vegan Lomo Saltado uses Portobello Mushrooms to replicate this hearty, easy, and delicious main.

Vegan Schnitzel – a veganized version of a classic Wiener Schnitzel.

Piled high with Teriyaki-flavored Black Rice, Crispy Tofu, and a crunchy Asian Slaw, these Black Rice Bowls are hearty, and nourishing.

Healthy and hearty Vegetable Lentil Burger along with some Red Pepper (Vegan) Cheese Sauce! YUM!

A simple, warm and comforting bowl of soup with the goodness of cabbage and minimal spices! Perfect with lightly toasted garlic bread!

Whole Roasted Cauliflower Head

If you are looking for an unusual grilled vegetable side dish why not give this grilled fennel recipe a try? It is super easy to make.

Vegan Tacos! Baked avocado wedges with crispy cabbage rolled in tortillas and drizzled with a vegan chipotle crema. The BEST!

Creamy, luscious leek and potato soup! Quick, effortless to make, comforting and nutritious.

Roasted Red Pepper Cheese – creamy, smoky, and the perfect dipping sauce for just about everything!

Oil-free Granola made with water! No special syrups! Vegan, gluten-free, oil-free, nut-free! Plus this Mango Chia Parfait!

These vegan buffalo chickpea fritters are the perfect easy, kid-friendly meal!

Amla kadi/Gooseberry in Yogurt Sauce is a mildly spiced gravy with healthy Indian gooseberries. It is the perfect comfort food!

Smoothie season is back! This refreshing smoothie bowl is plant based, and packed with 28 grams of protein.

You’ve never tasted cauliflower like this!

Take rice to a whole, new level!

Completely versatile and perfect for many things that require milk; one that the entire family can enjoy. Completely Gluten-Free + Vegan.

Make this delicious, hearty, sugar-free breakfast in your sleep.

Plant Based, Oil Free
Delicious, nut-free, Cheddary Sauce

roasted sweet potato, spicy lentil chili & cashew cheese | a creative and healthier twist on chili cheese fries

Easy and delicious (and vegan!) Earl Grey Cupcakes with Lemon Buttercream Icing. So simple to make and really, really tasty.

This Rainbow Broccoli Buddha Bowl is full of plant-based flavors, with roasted chickpeas and broccoli and beet hummus!