This Vegan Sausage & Spinach Skillet Lasagna is filled with tofu ricotta, fresh pesto and spicy vegan sausage. So freaking tasty!

This pineapple salsa is fresh and easy to whip up in only five minutes! Use it as a topping on fish tacos, grilled chicken, or with chips.

this plant-based Curry Tofu Bowl is easy with a 1 step curry sauce. Also vegan, gluten-free, oil free!

Chickpea, sweet potato and spinach curry – this healthy vegan curry is quick and easy to make and tastes delicious.

Easy Indian dessert with grated bottle gourd cooked in coconut milk, perfumed with saffron and cardamom and sweetened with jaggery.

A quick and easy caramelized bell pepper recipe, the best way to elevate any of your dishes and stay healthy!

A creamy, plant-based Tahini Caesar Dressing made in just 5 minutes and with simple ingredients. The perfect addition to your salads!

This healthy-ish and plant-based twist on classic general tso’s chicken is completely delicious and so easy to make!

Easy and delicious plant-based ribs made from tempeh and an amazing barbecue sauce.

vegan coconut curry chick’n tenders skillet with spring greens & freekeh — a plant-based skillet to celebrate Earth Month!

Vegan Spaghetti Carbonara With Bacon Mushrooms

Perfect plant based meatballs, topped with a savory cranberry sauce, on top of creamy mashed potatoes.

Blanched Chard Dolmas
Plant Based, Oil Free

Asparagus with Spring Pea Puree is THE ultimate spring recipe and has tons of fresh flavors from fresh mint, dill, and basil.

Switch up your morning meal by trying these Stuffed Breakfast Sweet Potatoes! There are 5 different recipes, with sweet and savory options.

Serve these Vegan Breakfast Sausages made from TVP on a bagel or english muffin, along side some tofu scramble, or pancakes! Yum!

This slow cooker mung bean and vegetable soup is chocked full of good for you ingredients like mung beans and kale. Warming and delicious!

If you have never roasted a cauliflower whole, you are in for a treat! The results are absolutely beautiful and delicious.

One-pot dahl is the perfect plant-based, oil free dish served up in less than 30 minutes.

Tempeh Tacos!!! These vegetarian tacos are made with an easy vegan taco filling made from tempeh.

A quick and healthy dinner recipe to add to your rotation! Whole grain noodles are smothered in a flavorful sauce.

Plant based burgers loaded with lettuce, tomato, cucumber, pickled red onions and vegan goat cheese.