A delicious plant-based vegan dessert that’s fresh, vibrant and full of flavor. Paired beautifully with vanilla coconut yoghurt.

Gluten-free cinnamon oat cookies studded with dark chocolate chips, dried cranberries and sliced almonds.

These Vegan Chocolate Overnight Oats are the perfect breakfast for you if you want to eat healthily but want it to taste like dessert!

Mashed chickpeas, celery, red grapes, sunflower seeds make up this delicious chickpea salad.

Whole Roasted Jerk Cauliflower

Vegan Raspberry Mousse Crumble! Made fluffy and creamy with whipped aquafaba! A little aquafaba 101.

Banana nut muffins – moist, flavourful, quick and easy to make vegan banana muffins filled with chopped mixed nuts.

These Quick Pickled Banana Peppers are fast and delicious! Skip the store and make your own zesty banana peppers at home!

Having a staple hearty tomato sauce to top your favorite pasta, is a must-have for any kitchen. A simple plant-based lentil bolognese.

Crunchy light zucchini noodles served in a creamy peanut sauce with fruity-sweet pomegranate jewels.

Wonderfully creamy rice pudding as you remember it from your childhood – only without the milk! Quick & easy to prepare, too.

Fattoush is a simple salad with a great combination of texture and flavor. A delicious alternative to a boring old chopped salad.

These are hearty, dense, smoky Wild Rice Mushroom Veggie Burgers that will please everyone at the dinner table!

These sweet chili vegan lettuce wraps feature a sweet and spicy crispy tofu. They’re healthy and delicious!

We’ve taken the easiest snack on the planet to a new level: edamame with a kick! These Spicy Edamame pods are so addictive!

Delicious single-serving raw carrot cakes.

A delicate and coffee-less latte made with rose water, almond milk, cacao butter and cardamom. The perfect amount of sweet and spice!

Baked zucchini fries are the perfect Summer side dish! Best of all, this recipe is vegan, gluten-free, and keto!

The Best Veggie Everything Bagel Sandwich – a toasted bagel is loaded up with vegan cream cheese, avocado and veggies.

Enjoy all the flavours you love from a lemon meringue pie in a healthy and delicious chia pudding!

A green juice recipe with celery, cucumber, orange, and lemon – great for digestion and replenishing electrolytes!

Vegan vanilla cupcakes drizzled with chocolate. These vanilla chocolate cupcakes have it all. They’re vegan, gluten-free, oil-free.