Mumbai street food style spiced up veggie mash always enjoyed with pan fried pav buns/rolls.

This Vegan Rotel Dip is cheesy, creamy, slightly spicy, and full of delicious flavor!

This easy Vegan Buffalo Chicken Sandwich is crispy on the outside yet so tender and juicy on the inside!

Apple Slices with Peanut Butter, a super simple two-ingredient snack recipe that’s a classic healthy plant-based snack option!

Sautéed Dandelion Greens, a tasty way to eat the leaves of dandelions! Great as a simple wilted greens side dish or as a topping for salads!

This quick and easy harissa dressing is super creamy, healthy and carries such a big punch of amazing flavor.

This easy high-protein peanut butter coffee is SO dreamy creamy and made within 5 minutes!

No-Bake Brownie Bites, a simple plant-based chocolate brownie snack ball recipe with cocoa powder, chocolate chips, dates, and nut butter.

Based on the not-so-secret formula for Mulligatawny from the Soup Peddler in Austin, Texas, this one-pot meal is comforting and healthy.

Tickly throat? Cough? Congestion? Any time I feel a cold coming on, I start taking shots of my homemade fire cider recipe that’ll help a cou

These cookies are inspired by Japanese senbei (rice crackers). Almost more savory than sweet, they’re packed with flavor and so addicting!

Vegan Margherita Pizza, a tasty homemade sheet pan margherita pizza with sliced tomatoes, fresh basil, and vegan mozzarella cheese.

Fuel your body while you get that heart rate up with this nutrient-rich healthy pre-workout smoothie. The perfect way to fuel your workout.

Dandelion Greens Pesto Sauce, a super simple pesto sauce recipe that uses dandelion leaves instead of basil. Ready in under 10 minutes!

A stunning vegan chocolate tart in just 30 min prep time! An easy gluten-free crust with a quick dairy-free chocolate filling. Sinfully easy

Spicy Garlic Potato Wedges | The MOST Addictive Potatoes I´ve Ever Had

Yellow Tofu Curry Bowl, a Thai-inspired yellow curry with crispy tofu, potatoes, and fresh vegetables in a super flavorful broth. Delicious!

Discover this honey-roasted carrots and parsnips, a tasty and healthy side dish for dinner with family or friends.

Packed with nutrients and makes for a tasty way to help you stay hydrated, especially on a hot summer day!

The perfect, vegan chocolate chunk cookie with crispy edges, a chewy middle, and big pools of melty chocolate throughout!

Sheet Pan Tofu Fajita Bowls, a Mexican-inspired plant-based fajita bowl topped with baked tofu and fresh vegetables. Great for meal prep!

These easy Mini Egg Cookie Bars are crispy on the outside, deliciously chewy on the inside and packed full of chocolate & crunchy mini eggs.