Make a small batch of vegan deviled eggs to treat yourself on demand. No one will believe these are plant-based!

Purple Sprouting Broccoli or PSB is a true gem amongst early spring vegetables. I will show you how to best prepare and cook it.

Embrace the savory, smoky, earthy notes of a classic Old Fashioned cocktail but give it a modern twist. Shiitake-infused bitters upgrade.

Purple Sprouting Broccoli or PSB is a true gem amongst early spring vegetables. I will show you how to best prepare and cook it.

Sesame Ginger Soba Noodle Salad, a light and bright cold buckwheat noodle salad with fresh vegetables and creamy ginger tahini sauce.

No more dry sammies! Our Oil-Free Vegan Mayo is tangy, creamy, and egg-free. It’s also easy to tweak for a nut-free version.

Roasted Burst Cherry Tomatoes, a simple baked cherry tomatoes side dish recipe that’s ready in 20 minutes with only 5 ingredients. Easy!

These Caramelized Lemon White Beans are full of zesty flavor and easily made into a hearty vegan main meal!

This Vegan Rice Bowl is quick, easy, hearty, and delicious. It’s loaded with fresh, plant-based ingredients.

They are baked in the oven for a healthier recipe and they make for a nourishing and filling dinner your whole family will rave about.

Jet-black sauce full of chunky vegetables and toothsome meatless protein top chewy noodles in this easy version of Jjajangmyeon.

This is my 100% vegan version for Orecchiette Cime di Rapa, THE iconic puglian regional dish of barese tradition.

Put a warm hug in your mug and treat yourself to the goodness of this vegan Mushroom Latte with natural immune-boosting ingredients.

Easy to make with canned chickpeas, oats, veggies, and seasonings, Baked Vegan Chickpea Burgers are tasty and have the perfect texture.

Buffalo Cauliflower Wrap, a tasty and spicy wrap made with roasted cauliflower and chickpeas tossed in buffalo sauce with romaine lettuce.

Easy to make with canned chickpeas, oats, veggies, and seasonings, Baked Vegan Chickpea Burgers are tasty and have the perfect texture.

Vegan Caesar Salad, a plant-based twist on traditional Caesar salads made with vegan Caesar dressing, plant-based Parmesan cheese, and crisp

Pesto Penne with Burst Cherry Tomatoes, a simple plant-based penne pasta recipe with burst cherry tomatoes, crispy garlic, and pesto sauce.

Vegan Caesar Dressing, a plant-based take on traditional caesar salad dressing using capers and tahini in place of anchovies and egg yolks.

Chunky peanut butter granola clusters in just 30 minutes! Super crunchy, full of flavour, oil-free & half the price of store-bought granola!

They combine a buffalo chickpea mixture with a sweet potato mash and a simple avocado dipping sauce. 100% vegan and dairy-free.

Vegan Bran Muffins, an easy breakfast muffin recipe with wheat bran made with all plant-based ingredients. Great for freezing ahead!