Vegan Crusted Tofu Wraps
click photo for more information
They feature baked savory tofu sticks with a spicy mayo sauce and tons of crunchy veggies, such as cucumber, red onion and romaine.
They feature baked savory tofu sticks with a spicy mayo sauce and tons of crunchy veggies, such as cucumber, red onion and romaine.
Creamy, rich, and flavorful. Quick and easy to make, it’s ideal for a quick lunch or dinner!
Thick slabs of cauliflower are roasted to perfection and topped with flavorful chimichurri sauce for an easy plant-based delicious dinner.
Mediterranean vegetable bowls are made with whole wheat couscous and are loaded with vegetables and beans.
This cauliflower vegan soup is one of the most flavourful soup recipes you will come across! It’s creamy, and warming with additional crunch
This vegan dorito recipe is tastier than the original snack and is quick and easy to make.
This salad is sure to tantalize your taste buds! Made with frozen corn, green peas, and a few spices, this salad is packed full of flavors!
Lemony Asparagus Orzo, an easy plant-based orzo pasta with fresh asparagus in a lemon, garlic, and herb sauce. Great served warm or cold!
Snacking on a Budget? Air Fryer Chickpeas are Cheap, Easy, and Packed with Flavor and HIGHLY addictive!
This yeast-free soda bread is a gluten-free, vegan recipe to prepare when you crave tasty, quick bread. Allergen-friendly. Raisins (opt).
Stir up a new take on the classic Negroni using white balsamic vinegar to balance and accentuate the simple ratio of bold liqueurs.
This Blue Chia Pudding is delicious, nutritious, and incredibly easy to make!
This Tofu Quinoa Bowl is packed with protein and nutrients!
Creamy, lip smacking vegan and vegetarian Indian curry with green peas and Makhana (fox nuts) in an onion-tomato gravy.
Our Vegan Polenta Frittata is delicious for any meal and it’s free of meat, dairy, eggs, and oil. We promise you won’t miss the eggs!
An easy recipe for Sri Lankans style stir-fried Thai Eggplants with a touch of coconut milk.
Fluffy Vegan Whole Wheat Pancakes, a staple pancake recipe using whole wheat flour and all plant-based ingredients. Great to make ahead!
This dairy free spinach artichoke dip is a super luscious (healthy!) version of this classic snack dip. Vegan, Whole30, and paleo.
Inspired by the Alamo Drafthouse Vegan Buffalo Cauliflower Wings, this homemade version is even more flavorful, fresh & resoundingly crispy.
These fluffy 3-ingredient banana oatmeal muffins are easy to make in just 20 minutes.
Includes black beans, peppers, sweet onions, spices, a speedy pico de gallo and a super simple avocado sauce.
Easy, healthy & delicious Chickpea and Spinach Curry makes perfect family midweek meal. It’s creamy, comforting & so good for you too!