This fried rice is not only tasty but also packed with proteins, antioxidants, and lots of precious micronutrients. You have to try it!

The perfect party snack or entrée. Made in just ten minutes. Simply delicious and great for sharing. Vegan friendly.

Japanese cream stew made plant-based with soy milk and chickpeas! This is an easy and delicious one-pot comfort meal.

Vegan Walnut Meat Crumbles are a savory oil-free plant-based meat alternative made with 5 ingredients in a food processor in 5 minutes!

Vegan Bolognese is an easy 30 minute plant-based adaptation of a classic Italian meat-based pasta dish. Featuring walnuts in a hearty sauce.

Dairy Free Mini Cheesecakes

Pretty pink sushi rolls infused with cherry blossom powder are the perfect dish to celebrate spring!

This Cavatelli & White Bean stew is hearty, warm and comforting, but quick and easy to make.

This rich, soft and tender vegan brioche does not contain a hint of dairy or eggs!

This Fluffy Vegan Olive Oil Cake Recipe is the definition of a pantry staple dessert, made with just 10 ingredients + no special equipment!

Turn an ordinary block of tofu into “fish”—tofu fish, that is! Easy, affordable, and so delicious.

Our Vegan Paella is definitely a weekend labor of love, but its deep, rich flavors will be worth your efforts!

Smashed chickpea salad is made with all the traditional flavors of a classic tuna salad, but with chickpeas. Great on a sandwich! Vegan + GF

Creamy, cheesy, and full of spicy flavor, this Vegan Enchilada Soup is sure to please!

This is the best focaccia recipe you will ever make. The secret to the great flavor is the long proof time.

This rich and creamy homemade Vegan Ravioli is bursting with flavor!

Refresh your senses with this homemade elderflower cordial – a burst of floral sweetness in every sip!

Rosemary garlic white bean spread has it all. This recipe is simple, healthy, and full of flavor.

Intense banana flavor with a few simple tricks! Unbelievably moist and delicious, it takes less than 20 minutes to get in the oven.

Vegan Cashew Ricotta Cheese, a plant-based take on traditional ricotta cheese using cashews, nutritional yeast, lemon juice, and seasonings!

High in fiber, flavorful, and packed with nutrients. Serve on gluten-free buns with vegetables and top with plant-based yogurt.

This is the ultimate Roundup of 21 Vegan Spreads for your toast and sandwiches.