This super easy coconut milk mac and cheese is ultra creamy, fully vegan and gluten-free and SO delicious.

This fun, easy vegan yogurt is great on its own, or turned into a parfait with the fruit compote and granola. Great breakfast or snack!

Growing mung bean sprouts at home are easy and involve mainly two parts – soaking and providing them with the right environment.

This recipe is loaded with plant-based protein in the crispy tofu hearts and the silken tofu that is mixed into the beet alfredo sauce.

A vibrant chopped kale salad with crunchy cabbage, toasted sunflower seeds, sweet dried cranberries, drizzled with a ginger citrus dressing.

Easy Vegan Mayonnaise recipe takes 5 minutes and uses just 5 ingredients. Perfect texture and taste using whole foods.

This Creamy Pesto Salad Dressing is super quick and easy to make but is full of flavor and great to use on salads or as a vegetable dip.

This velvety smooth vegan leek and potato soup is every bit as good as the classic French vichyssoise but without the dairy!

This easy hoisin sauce is a tasty gluten-free alternative to shop bought sauce and is made in minutes! Use for quick Chinese cooking.

Try Fried Oyster Mushrooms for an unbelievably meaty plant-based alternative to chicken!

Grab your spoons! This tasty vegan pozole soup is loaded with veggies and deliciousness.

The perfect cheese (but not cheese) spread. 7 ingredients, loaded with protein, and easy to make!

Trumpet mushrooms make a perfect substitute for buttery, savory scallops. Use the air fryer to finish them for the perfect golden sear!

This vegan tortellini soup is a one pot wonder: the perfect combination of creamy, healthy, hearty and comforting!

A handful of ingredients and a simple sauce will allow you to make your homemade version of this amazing dish.

If you want to make Chinese Chilli Oil like a pro you’ve come to the right place.

Oven baked goodness, Mushrooms au gratin (Funghi Gratinati) will have you tucking in before they make it to the table!

Luscious, rich chocolate filling in a nutty, delicately sweet crust, topped with a simple raspberry coulis. And it’s gluten-free!

A vegan black forest cake to impress! Moist chocolate cake with a decadent cherry filling and a light coconut whipped cream.

This creamy vegan chipotle sauce uses simple ingredients to make a flavor-packed condiment. It’s easy, smoky, spicy, and dairy-free!

Vegan Tofu Chocolate Pudding is an easy protein-rich dessert that only takes minutes. Vegan & Gluten-Free, it uses silken tofu as its base.

This Date and Fig Enegery Balls recipe is an easy-to-make snack, healthy and vegan. Made with figs, dates, oats, and almond butter.