Not my favorite way to enjoy tempeh (prefer baked) but when it’s cold outside, this tempeh soup is all that is needed.

This microwave hot cocoa is rich, dairy-free, and simple to make. It only requires 3 ingredients and 5 minutes to make.

This buttery pull-apart Gold Star Bread shines with golden turmeric and warm spices wrapped around mocha sugar for a sweet wake up call.

This nourishing gluten-free, vegan broccoli cheese soup has all the cheesy flavor without the dairy! Gluten-free.

This vibrant pink latte is nutrient-rich, super smooth and delicious and can help you stay energized for the day even without any caffeine.

Ankake tofu is a nourishing comfort dish of pan fried tofu covered in veggies cooked in a thick, savory dashi sauce.

This tempeh & chickpea peanut curry is hearty, rich, and so flavorful! Packed with plant-based protein, healthy fats, and fiber.

This easy vegan gnocchi soup is ultra creamy, rich in flavor and loaded with good-for-you veggies.

Savory noodle kugel is a comforting, hearty entree for all seasons! This healthy vegan recipe is an unconventional approach everyone loves.

This Vegan Roasted Tomato Soup is full of fresh veggies and irresistible flavor!

These delicious Vegan Breaded Mushrooms are crispy on the outside and bursting with flavor on the inside!

Make a delicious, nutritious Vegan Mushroom Bowl with sesame ginger mushrooms, peanut slaw and the BEST Healthy Thai Peanut Sauce!

This Vegan Pumpkin Bread Rolls recipe makes the cutest pumpkin-flavored and shaped dinner rolls, perfect for the festive season.

Meet your new favorite cut out cookies! You’d never know they’re gluten-free or vegan by their soft, chewy texture nor rich cocoa flavor.

This vegan buffalo chickpea dip is easy to make and perfect for an appetizer or snack.

This cake combines layers of dark chocolate cake with a sweet cherry filling and coconut whipped cream.

Easy to make, shape, and bake, ube thumbprint cookies have a soft bite and balanced sweetness, ideal for any festive jam flavors.

Quinoa tossed in a homemade pesto, topped with roasted butternut squash and red onion, sautéed spinach, and avocado. Gluten-free, Vegan.

This gnocchi marinara skillet is so easy to prepare and makes for a perfect weeknight dinner recipe for the whole family.

A delicious plant based alternative to traditional meatballs. Vegan Meatballs are easy to make and taste incredible.

An easy Homemade Pumpkin Puree recipe made with 1 ingredient to use in your favorite pumpkin dishes. Made in minutes from scratch!

An easy Vegan Mushroom Soup recipe that comes together in one pot. Chunky mushrooms, potatoes, and herbs for a flavorful comfort dish.