All natural, no refined sugar healthy sesame snaps. Super easy to make and stores well in the pantry.

Authentic Lebanese tabouli salad, made with fresh parsley, tomato, onion, herbs in a lemon dressing. This is super refreshing

This rich and creamy Mushroom Pot Pie is made with cremini and oyster mushrooms, a creamy plant-based broth, and a layer of puff pastry!

Turn simple block of tofu into flavour sensation with Orange Glazed Tofu Roast! Make this easy tofu ham your next roast dinner centrepiece!

Overnight oats with frozen fruit are easy to make and work great for meal prep.

Whiskey Sour Candied Pecans inspired by the classic cocktail, are guaranteed to make spirits bright as a quick, easy, homemade holiday gift.

This air fryer oyster mushrooms recipe delivers a big flavor and a fabulous crispy jet meaty texture. It is made in less than 30 minutes.

Sweet, tender apples, warm spices like cinnamon and nutmeg, and a crispy topping come together in our sublime Plant Based Apple Crisp.

With our creamy fettuccine pasta recipe, you can put together a meal in no time that both looks amazing and tastes divine!

Turn up the flavor with some crunchy, caramel-coated Brown Sugar Candied Walnuts. With hints of wintery spices to treat your taste buds.

It’s hydrating, filling, and packed with vitamins and minerals. Plus, it’s easy to customize to your taste preferences. I’ve added spinach.

This Vegan Almond Thumbprint Cookies recipe is super simple using only a few basic ingredients. No chill time, made in minutes!

With a few simple ingredients, you can make a vegan egg salad that tastes just like the real thing.

Easy vegan lentil curry with sweet potatoes and thought-through nutritional components.

A Tofu Buddha Bowl with quinoa and both fresh and warm veggies is one of the best bets you can take!

Vegan Pumpkin Spice Cinnamon Rolls that everyone will love! These rolls are fluffy, soft, vegan, and full of delicious pumpkin spice flavor.

Have you ever had Fasolada? It’s a Greek white bean soup that is absolutely delicious! This hearty soup is perfect for a cold winter day.

These are super flaky and stuffed with a sweet apple cinnamon filling. Includes store-bought pastry dough and fresh apples.

Oil-free, seasoned, oven-roasted cauliflower and brussels sprouts make an easy and healthy side dish everyone will love.

Masoor Dal is a creamy one-pot red lentil curry with sweet potatoes and aromatic spices for an easy-cooking comforting vegan soup.

This delicious vegan chicken wings recipe is made with homemade seitan (flour and water)! The best meatless and boneless hot wings!

It comes together under 20 minutes, you can use your favorite veggies and the peanut butter sauce is so amazingly tasty and creamy.