These customizable vegan baked oats for one are SO amazing! They taste like cake, they are super easy to make and fun to personalize.

These vegan protein cookies are made in 13 minutes, with only 3 minutes hands-on, without making a mess in the kitchen.

Creamy Tahini Spaghetti Squash Salad, the perfect recipe made with Squash, Peppers, Microgreens, and a delicious Lemony Creamy Homemade Tahi

Vegan Fideo – An easy recipe that’s ready in less than 30 minutes and one that your whole family will love!

These Vegan Cranberry Scones are sweet, crumbly, and delicious! Bursting cranberries are baked inside a soft scone and drizzled with icing.

Delicious, whole-grain breakfast bars for a easy, healthy breakfast.

Middle Eastern inspired za’atar bruschetta with fresh tomatoes, cucumber, kalamata olives & fresh mint leaves. Perfect as a starter or snack

A delicious and easy Asian-style aubergine dish with a healthy turmeric rice side dish.

Crispy, oil-free tofu in a savory-sweet Mongolian sauce that’s easy to make. Air fry or bake the tofu – instructions included.

This lemon herb tahini comes together in about 10 minutes and is easy to make. Use it on roasted vegetables, Buddha bowls, or as a dip.

This Healthy Vegan Chocolate Chia Pudding is sure to satiate your chocolate cravings. Rich and decadent…easy to make with 5 ingredients.

Vegan Crab Cakes are made with artichoke hearts and simple ingredients for perfect texture and taste. Easy gluten-free recipe.

Save money by making Homemade Coconut Milk! It’s incredibly easy, only requires two ingredients, and there’s no need for hours of soaking.

An easy vegan & gluten-free wild rice salad made with festive cranberries and pecans and a delicious allspice and ginger vinaigrette.

This massaged kale salad is studded with jewel-like pomegranate seeds and easy maple candied walnuts for a healthy and tasty vegan salad.

Vegan banana bread is the perfect balance of sweet, moist, and tender.

Tender and briny, these vegan baked clams are every bit as rich and luxurious as the classic delicacy, but without a trace of seafood.

If you want to make a sweet treat this holiday season but aren’t a big fan of baking this recipe is for you.

Perfect cheese alternative if you are on a vegan or dairy-free diet. This plant-based cheese sauce is rich, creamy, and full of flavor!

Fresh pears are baked under a buttery, cinnamon-spiced streusel in this Vegan Pear Crumble!

This creamy Vegan Mac and Cheese (without cashews) is so cheesy and tastes just right!

These delicious shish tawook tofu skewers are huge on flavor. Super easy to make, enjoy with a salad and chips or in a wrap.