These mashed potatoes without butter or oil use roasted garlic to deliver loads of flavor.

What are Dried Fenugreek Leaves and how to use them in cooking? Learn how to flavour curries, stews, bastes, spice mixes and more

This healthy pineapple pico de gallo is so quick and easy to make, plus will add so much freshness to tacos, burgers, salads, etc.

Parsnips roasted with wholegrain mustard and maple syrup until crisp and caramelised – a delicious vegan and gluten-free side dish!

Everything cheese straws take the irresistible savory seasoning synonymous with the very best bagels and wraps it up in puff pastry.

Cozy up to this deliciously smoky and comforting bowl of Vegan Bean Chili!

These delicious chicory canapés are perfect for easy entertaining – they look and taste great, easy to make, and vegan and gluten-free too!

Delicious pasta is coated in a tomato-rich, creamy sauce with a spicy kick in this vegan Gigi Hadid Pasta.

Our Sweet Potato Mash is made with delicately-flavored sweet potatoes and mashed with delicious savory seasonings to please everyone.

Homemade breadcrumbs are a simple pantry staple, and what better way to use up all those old bread heels!

It’s hard to top the original Brooklyn Blackout Cake, but adding in two layers of rich no-churn vegan frozen custard will do the trick!

Makes for an amazing vegetable side dish recipe, but also can be served as a full meal! 100% plant-based, dairy-free, gluten-free and vegan.

These butternut stacks are a whole food plant-based recipe that incorporates healthy heart-healthy fats, protein, and vegetables.

Stuffed squash is one of my favorite recipes to make in the fall. It is a great way to utilize seasonal ingredients.

This recipe is perfect for any vegan holiday table! A lentil loaf wrapped in beautiful puff pastry, and served with mushroom gravy. Delish!

This ultra simple tofu sour cream makes for such a great dairy-free alternative. It is flavorful + just perfectly tangy and so creamy.

Step up your standard pumpkin pie and turn it into a decadent yet healthy vegan cheesecake!

Plant Based, Veggie Loaded, Low Cal, Quick Meal suitable for Weight Loss / Weight Watchers Diet. Recipe has step wise pics, tips.

These chickpeas are hearty, full of savory umami flavor, and packed with protein and nutrients.

This indulgent, aromatic cake mimics pastry shop quality sponge cake made with vegan meringue

Homemade pumpkin puree is simple, inexpensive, and versatile, and the made-from-scratch flavor and texture are undeniable.

Our Savory Stove Top Stuffing is totally plant based and delicious, and doesn’t take up valuable oven space!