Our Savory Stove Top Stuffing is totally plant based and delicious, and doesn’t take up valuable oven space!

Delicious quinoa with rosemary, almonds, and an oil-free lemon-mustard dressing. Make this easy side dish in minutes!

These savory buckwheat & cauliflower pancake/flatbread are perfect for a quick, easy & nutritious breakfast or a light meal-vegan/glutenfree

The best vegan stuffing recipe and your new favorite side dish. Buttery, delicious and packed with flavor from sage, thyme and rosemary.

Easy 10 minutes, no bake recipe to make protein rich date and nuts energy ball. They are sweet, chewy and full of warming spices.

This rich and creamy jackfruit curry is made with a fragrant mix of spices and ‘meaty’ jackfruit in a creamy tomato based sauce!

This delicious vegan split pea soup is hearty, comforting & really healthy with lots of plant protein and fibre.

Make THE BEST Vegan Falafel with this easy, flavorful recipe! Add the falafel to bowls with greens and grains to create a healthy meal.

This creamy butternut squash and chickpea curry is made with red curry paste, coconut milk, and fire-roasted tomatoes.

Mango-Pineapple Fried Rice tastes like a tropical escape that you can enjoy any day of the week. It all starts with salsa!

Chard Leaves Pesto Sauce, a super simple pesto sauce recipe that uses chard instead of basil. Ready in under 10 minutes and freezes well!

This hearty vegan stew is filled with smoked tofu, wild mushrooms and vegetables cooked in a delicious, richly flavoured gravy (gluten-free)

This pie is made with unexpected, but common ingredients. Sweetened with dates and sweet potatoes, this pie is GF and has no added sugar.

This fast and easy vegan mushroom gravy goes beautifully on Garlic Mashed Potatoes. It’s oil-free, gluten-free, low-fat and delicious!

Vegetable broth, onion, garlic, celery, carrots, fire roasted tomatoes, kidney beans, lentils, basil, parsley and gluten-free noodles

Dill Pesto Sauce, a super simple pesto sauce recipe that uses fresh dill instead of basil. Ready in under 10 minutes and freezes well!

This lemon herb tahini sauce is fresh and delicious and loaded with fresh zesty flavors. A perfect sauce or dressing, ready in 5 minutes.

Naturally sweetened dates are filled with maple-peanut butter, covered in rich vegan chocolate, and sprinkled with salty peanuts!

Hearty grains, fresh fruit, veggies, and a generous helping of teriyaki-ginger tofu are brought together with a delicious sriracha aioli!

Get ready for BBQ season with these quick and easy vegan tofu kebabs smothered in sweet and sticky satay sauce.

This Vegan Cilantro Lime Dressing is super creamy without any real cream. It is going to be your new favourite salad dressing!

This salad is so quick and easy to make. What is even better is that it doubles up as a delicious relish for your sandwich or burger.