Roasted Cauliflower and Chickpeas, a simple and flavorful roasted vegetable and bean combo that’s great as a topping for salads and bowls!

Rich and cheesy vegan sausage balls. A classic holiday appetizer veganized!

Roasted Chickpeas and Onions, a versatile roasted vegetable combo that’s great as a topping for salads and bowls. Ready in just 25 minutes!

This Green Beans, Potatoes, and Sausage casserole is the perfect Thanksgiving side dish or a delicious breakfast as it makes a complete meal

Meatless Mapo Tofu served over vegetables, makes a great plant-based vegetarian protein bowl

Use candy cap mushrooms to infuse rich maple flavor into a simple and sweet gravy, perfect for topping all your breakfast favorites.

This zucchini potato soup is ultra creamy & flavorful, loaded with nutrients and also super easy and quick to prepare.

This dish is simple to make and tastes great, served warm or cold. Plus, it’s a great way to use any leftover potatoes for a tasty brunch.

A creamy and delicious Oat Milk Matcha Latte, made using 3 ingredients in 5 minutes and no fancy equipment

Creamy beans, tender veggies, & fire-roasted tomatoes provides all the hearty satisfaction of a meat-heavy dish, sans the meat.

Equal parts crunchy, creamy, spicy, sour, fresh, sweet, and savory, chaat is a celebration of flavor! Every bite is a little bit different.

Are you struggling with constipation? If so, add pear juice to your diet. Pears are an excellent food for hormone balancing.

The quick marinade is made by combining maple syrup, soy sauce, vinegar and some spices, so simple.

Learn how to make Vegan Tzatziki Sauce with coconut yogurt, fresh dill and cucumber in this easy 10 minute recipe for a creamy, zesty sauce!

Learn how to make chia jam with any fruit—you can use strawberries, raspberries, blueberries, or a combination of your favorites!

Roast Pumpkin and Lentil Salad is a rich, nutritious, and healthy fall dish that can be served warm or cold. Plant-Based & Gluten-Free.

Meatloaf made with lentils, mushrooms, chickpeas, onion, garlic, flax, oats, and seasonings, it’s the best comforting, nourishing dinner!

Tasty and healthy, this lentil soup is lemony and rich with warm spices. Quick, easy, budget-friendly and allergen friendly too!

This green bean casserole has an indulgent mustard cashew cream sauce for a vegan, dairy-free version of this Thanksgiving favourite.

This pumpkin Japanese vegan milk bread recipe makes a fluffy loaf that’s perfect for toast and sandwiches!

Cook delicious and vegan orange chicken at home with this easy recipe! A complete plant-based dinner made with signature orange sauce.

Feed your inner goblin with a smoothie inspired by the movie Troll 2. It looks just like people goo, but tastes much better.