Rajma Palak Masala / Red Beans & Spinach Curry! Plant Based, Gluten Free,Indian Side,both Stove Top & Instant Pot methods given with pics.

Best made at home with the freshest ingredients! Savory, spicy and tangy – its flavor is incredibly rich and complex. GF, vegan, dairy free

This pasta dish with asparagus is vegan, zesty, and spicy. It only takes 20 minutes to make from start to finish. Give it a try tonight!

Dragonfruit Smoothie Bowl is a beautiful, quick, & easy tropical recipe made with just 3 ingredients! Add your favorite toppings and enjoy!

What’s the best substitute for applesauce? This unsweetened applesauce substitute uses pears for a 1:1 applesauce alternative in baking!

All you need is five minutes for these Quick’n Easy Smashed Chickpea Salad Toasts. Satisfying, nutritious and piled high with fun toppings.

This savoury Vegan Swiss Chard Strudel with Caper, Olive & Almond has a beautiful flaky pastry and a savoury earthy indulgent filling.

This homemade Worcestershire Sauce is better store-bought, with a flavor that’s well-rounded, not too sweet, and full of umami.

These easy vegan peanut butter chocolate chip cookies are soft, thick, and chunky with lots of delicious melty chocolate chips!

This vegan recipe features layers of creamy coconut chia pudding and sweet banana cream, topped with slices of banana and coconut flakes.

A vegan rice with broccoli, chickpeas and coconut. Tasty and ready in 30 minutes. Full of flavors and loaded with healthy ingredients

This recipe is easy to follow, and it’s sure to please everyone at the table. Plus, the portobello stuffing can be used for many dishes.

Soft and chewy vegan protein cookies are the best healthy snack! These homemade, chocolate goodies are low in sugar, but high in protein!

Crispy on the bottom, nice and soft around the sides, these Vegan Mushroom & Kale Gyozas are our favourite dumplings in the world!

This vegan, Avocado Toast Open Faced Sandwich, is made on a ciabatta bun, and features fresh ingredients and balsamic reduction.

Creamy, cheesy, full of flavor, and little spicy kick. Roasted fresh jalapeños, white beans, and vegan cheese!

A whole food plant based chocolate cake (free of dairy, eggs, oil, and refined sugar) and creamy chocolate frosting awaits.

Dish up some porridge straight from the fridge, top it with fresh fruit, nuts, and non-dairy milk and nosh your way to a great morning.

This delicious, plant-based vegan dinner recipe includes baked tofu with peanut sauce, pickled cabbage, fresh greens and brown rice.

This tahini sauce (tarator) is the Lebanese lemon tahini sauce that’s enjoyed with falafel or shawarma or so much more. Naturally vegan & GF

This cauliflower and white bean soup is thick and creamy while also being vegan and dairy free.

A one pan Asian side dish with fresh veggies and crisp tofu braised in a delicious Korean style sauce