This sweet and savory plantain stew is loaded with flavor and incredibly easy to make! Packed with sweet plantains, bell peppers and beans!

The BEST of Latin America & India all in 1 dish: Tostones Chaat! 100% plantbased & 200% sure I’ve invented something! If you make it tag me!

Best Baked Plantains I’ve Ever Made

When you need an exciting salad, make this Cajun salad with mango finished with an incredible Southwestern dressing.

Sweet potatoes and barely yellow plantains roasted with garam masala and paired with a tahini drizzle, cotija and pickled onions.

These Plantain and Black Bean Tacos with Chimichurri Sauce are an easy vegetarian dinner!

Plantain and Chorizo Hash with fried sweet plantains, Spanish chorizo, cilantro, avocado & fried egg- a quck brunch-worthy mea!

For a snack that satisfies both salty and sweet cravings, my air fryer maduros (that are cooked like tostones) may be just what you need!

These Baked Plantain Chips are the perfect healthy snack and only require 3 simple ingredients.

The gold standard of side dishes! You can’t beat sticky sweet, caramelized maduros.

Easy pan-fried plantains with cilantro-lime cashew cream.

Cheesy Bacon Wrapped Plantain Bites with Guava Crema Dip is the perfect appetizer for any occasion! You won’t be able to stop eating these!

Meatless Monday: Rice With Plantains, Fried Egg, And Avocado

Ripe plantains roasted in ghee, covered in eggs, a hint of cardamom and sprinkle of sweetener is a staple breakfast dish in a Moplah home!

This appetizer is so diverse! Perfect for a sandwich topper, a sweet appetizer, or even a dessert! Some crunch with a perfectly soft center.

This slider will bring you back to the islands! Sweet and Spicy mixed with herby and savory with all of the textures you want and need!

Best known dish of the Dominican Republic. You will enjoy delicious mashed green plantains, fried cheese, fried salami, eggs & onions!

Mofongo Knishes are a tropical twist on the Jewish deli classic! Paired with spicy Mustard Amba dipping sauce.

This sheet pan meal is loaded with island flavor! Chicken thighs are coating in exotic spices and roasted alongside sweet plantains.

The classic Puerto Rican dish with a deli twist! Pastrami Mofongo is delicious on its own or topped with more meat and Mustard Amba.

These Baked Plantains are a great side dish or snack. They are sweet, chewy and made healthier since they are baked and not fried.

Let’s enjoy our last ice cream together before fall hits! This plantain nice cream is the perfect treat for these last summer days.