Caramel apple butter bread pudding with caramel sauce and crispy pecan meringue shards for garnish. Fancy!

This recipe starts with a delicious homemade dulce de leche caramel layered in a glass with whipped cream, dark chocolate, banana…

These Meyer lemon cheesecake bars are easy to make and look elegant on their own or learn to plate them up fancy with blueberry compote.

Crispy skin salmon with seared cauliflower and pancetta

A different take on poached fruit by using apples and rose!

These moist Mini Bundt Cakes are made with confetti sprinkles and served with whipped cream and homemade blueberry compote.

Edible Flower-Belgian Endive Salad is an easy idea for using edible flowers & herb blooms to create beautiful, enticing dishes.

What’s better than cheesecake brownies? Cheesecake brownies ice cream sammies, that is! Here’s a treat that’s sure to be a hit!

Pound cake served with rich creme anglaise, dulce de leche and berries.

Even Vienna sausages can be upscale when made into croquettes and served over a red beet slaw

Streusel rhubarb cake with a dollop of mascarpone cream and fragrant strawberry compote.

This deconstructed carrot cake is exquisite, elegant, and combines a classic carrot cake with a saffron cremeux and yogurt mousse.

Decadent chocolate truffle cake with pink champagne sorbet and Raspberry & Rose Champagne Cocktail.

Ice cream alfajores, created using homemade vegan dulce de coco.

A simple, refreshing plated panna cotta with exotic thai-inspired flavors

Citrus Frivolous: Orange Pannacotta, Lemon and Poppyseed Semolina Cake and Citrus Sauce