Easy plum cake
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Most and fluffy plum cake. Quick and easy to make, great for a crowd.
Most and fluffy plum cake. Quick and easy to make, great for a crowd.
Juicy, caramelized plums and crunchy crumble topping made with oat flour, served with some cold milk guarantee a luscious breakfast.
This simple Almond Plum Cake tastes like a cross between cake and fruit cobbler.
Cinnamon pancakes with plums – is there anything more yummy for a Sunday breakfast?
Vegan, easy and classic, perfect for the end of summer. Plus: This cake proves Aristotle right! (in German)
Homemade chocolate muffins with plums and streusel (in German)
This no-cook, elegant dessert is perfect for a special occasion. It makes great use of whatever fruit is in season.
Soft, juicy phyllo pie made with organic plums and semolina (in Serbian)
Plum Almond Cake: In the words of Domenica Marchetti, whose recipe this is, a dessert that would not desert you.
This brown sugar plum cake is melt-in-your-mouth delicious and is the perfect late Summer/early Fall dessert
A delicious pie crust, tons of plums and streusel with cinnamon. Nothing better.
A crunchy and crispy gluten free, butter free and low sugar crust with a super easy peach and plums filling (in Italian)
Warm,cinnamon scented fruits with juices bubbling over the crunchy oats topping… this Plum Apricot Crumble is irresistible!
Delicious almond cake with plums and crunchy candied almonds. Great for dessert! (in English and Polish)
The perfect summer dessert! Juicy plums, blueberries, and apples nestled under a crumble topping.
Open-Faced Prosciutto and Plum Sandwiches make for an incredibly easy, light, seasonal summer dinner that’s just what the doctor ordered!
Delicious sweet plum pie with toasted almonds surrounded by golden, buttery pastry!
Dried plum or prune puree with cinnamon are naturally sweetened, and tastes absolutely delicious.
Cake with Plums and Lemon Glaze (in Bulgarian)
A classic, simple summer plum galette served with melty ice cream over top.
Stone fruit salad with mint and honey vinaigrette.
The cake is perfect as a breakfast loaf, as it’s not too sweet, and goes well with a cup of coffee.