An easy yet elegant dessert that combines the best of winter’s pears with the wonderful taste and texture of sweet almond paste.

The halibut is gently poached in a rich broth of tomatoes, Thai curry paste and coconut milk.

Step-by-step instructions with pictures to teach you how to poach the perfect egg every time.

Fresh summer peaches poached in a vanilla cinnamon brine and the topped with a salty balsamic reduction. Summer fruit at its prime!

How to poach an egg, a step-by-step tutorial.

Make Eggs Benedict for a crowd without stressing. We give you step-by-step instructions to make brunch easy

Learn the trick to cooking perfectly poached fish, every time.

Brussel Sprout Hash topped with a pillowy soft poached egg. Bacon crumbles optional.

This tenderlion is delicious as it is poached in broth made of winter vegetables.

Bourbon Poached Persimmon with Vanilla Custard

The Ultimate Breakfast Sandwich- Fresh baked buttermilk cheddar biscuits (low-fat and ready in 15 min.) Take breakfast to a whole new level!

Apple Cider Poached Pears wrapped in Cinnamon Sugar Puff Pastry, served with a caramel sauce made out of the poaching liquid!

Rose Poached Rhubarb with Honeycomb Yogurt.

Basil Panna Cotta with Rose-Poached Apricots. Easy and elegant summer dessert.

Israeli Shakshuka. Done in 25 minutes for the perfect brunch. Eggs poached in garlicky tomato sauce topped with cilantro and feta!

Chive Cream Cheese Blintzes with Lox and a Poached Egg. Not your average crepes brunch!

Hainan chicken, a Singaporean dish consisting of flavorful chicken and rice accompanied with a ginger garlic sauce and chili sauce.

Roasted butternut squash and barley salad with dried cranberries, arugula and a poached egg.

Pears Poached in fragrant Red Wine and drizzled with extra wine sauce are a perfect simple dessert.

Pan roasted asparagus and lemony garlic breadcrumbs with poached egg.

Salmon is gently poached in dashi, mirin, and soy with ginger for bite and enoki mushrooms for texture. Healthy and easier than it sounds!