Fresh apricots poached in a moscato, honey and vanilla bean syrup.

Korean Bibimbap for summertime with spicy tofu, pickled vegetables, and poached egg (vegetarian).

Spiced Poached Bananas| Simple, rustic dessert with dark rum & brown sugar.

Jewel toned crimson poached pears, almond cream & flecks of butter toasted almonds. Elegant cubes of ruby red wine jelly. Pure heaven!

Champagne Poached Salmon in Champagne Cream Sauce. {low-carb, gluten-free}

Poached Plums with Vanilla Bean Yogurt & Dulce Le Leche.

Healthy Lunch Series: Baked Egg Cups over Lime-Tahini Spinach.

Cauliflower couscous with smoky almonds, naturally gluten free.

Spaghetti with Olive Oil Poached Cherry Tomato Sauce – this sauce is amazing. Adapted from Graffiato.

Shakshouka – Poached Eggs in Tomato Sauce with black beans, feta cheese and scallions. (in Romanian)

Quinoa patties with garbanzo beans, grated carrot and fresh parsley are crisp-fried with a poached egg on top (gluten and dairy-free).

Asian Eggs Benedict: chili tofu, grilled eggplant, and sesame spinach topped with a poached egg (vegetarian, gf)

Learn how to poach an egg and make an incredible healthy & easy lunch.

This breakfast is our version of eggs Benedict. In place of the traditional hollandaise sauce, we serve ours with an avocado drizzle.

A crispy potato cake topped with poached eggs and served with asparagus dippers.

Rhubarb poached with cardamom and orange with yogurt cream.

Bowl of greens with poached egg and parmesan.

Roasted Brussels Sprouts, Fresh Pea and Pesto Hash. Great for Brunch and Dinner!

Roasted Asparagus, Poached Eggs and Hollandaise Sauce.

Wine poached salmon served with fresh herb mayonnaise, minted potatoes & spring greens.