A classic French dish that’s unfussy, deeply flavorful and focused on technique rather than complexity. Impress your guests with this steak!

Chicken in a creamy peppercorn sauce featuring perfectly roasted breast on the crown served with creamy brandy sauce and fresh ground pepper

Steak au Poivre Pepper Crusted Steak with a Cognac Cream Sauce. So easy and delicious!

This Steak au Poivre is made with succulent beef tenderloin is seared with a peppercorn crust and topped with a spoon-licking pan sauce.

A meal simple enough to whip up any night at home, and elegant enough to truly knock your guests’ socks off. That combo is tough to beat

A Steak au Poivre recipe is easier than it sounds. A rich sauce flavored with mustard and peppercorns will make this a show stopper

Steak au Poivre is a filet mignon with a black pepper sauce of shallots, Cognac, butter, broth & cream. Perfect for special celebrations!

This unforgettable cream sauce for chicken is a standout with apple brandy, whole grain Dijon, traditional Dijon, shallots, and sweet pecans

Au poivre sauce consists of peppercorn-encrusted beef seared in cast iron, the drippings from that meat, Cognac, and heavy cream.

If you are looking for a way to elevate your steak, this is one of the best and easiest ways to make it more flavorful!

Elk steak with a black peppercorn crust and an elegant sauce.

Steak au Poivre Rich and peppery, this classic French steak dish can be made with top sirloin or filet mignon and results in a special meal.

Burger Au Poivre

Steak au Poivre Baked Potatoes are a surprisingly easy meal that makes weekdays feel special.

The perfect method for steak: the reverse sear method. Plus an epic brandy peppercorn sauce.

Juicy pork chops lightly coated in black pepper smothered in an amazing creamy cognac sauce! A twist on the French classic.

Beef steak in Poivre sauce with purple potatoes (in Polish)

Filet Mignon, crusted with peppercorns and served with a rich Cognac pan sauce.

Wonderful peppered steak in a brandy sauce.

A Romantic Dinner in 30 Minutes (Steak au Poivre, Gruyère Noodles and Asparagus Spears).

Pork au Poivre w/ Spaghetti Noodles

Green peppercorn filet mignon with a twist, pear! Poivre et poire steak out their territory.