Crisp, buttery, orange flavoured cornmeal biscuits

Ugali- The most popular African side dish, paired with collard greens. A step-by-step guide on how to make it!

Crispy baked polenta with sun dried tomato pesto is a delicious gluten free and vegan entrée full of texture and flavor.

A burst tomato and spinach salad with croutons made from cubed polenta.

Polenta flan with cheese and salmon (in Italian)

My garlic parmesan cheese grits are made on the stovetop, and they make a great side item paired with shrimp, scallops or fish.

Seared Rabbit Rillettes with Rosemary Polenta & Wine Crème Sauce

Feed a Crowd with a Polenta Bar.

Comfort food made vegetarian! Ragu and polenta are quick and easy for a 30 minute dinner.

Sweet Potato Polenta Crostini with Ricotta, Kale Pesto, and Bacon is a hearty, flavorful appetizer that’s also gluten free!

Coat your fish with polenta for a twist on the classical fish ‘n’ chips! Complement it with homemade tartare sauce, too.

Tender pieces of Osso Bucco simmered in a beautiful rich tomato salsa with a hint of red wine, and served over creamy soft polenta.

Buckwheat Polenta Fleurettes with Tapenade Noir: these savory appetizers lend opulence to your holiday table.

Fresh & Wild Mushroom Stew- a delicious and intensely flavorful vegetarian dish- served over pasta or polenta

Cheesy Polenta and Spinach Baked Eggs

Autumnal rosemary and plum cake. (in French)

One-Pot Cheesy Turkey Tamale Pie-perfect for all those Thanksgiving leftovers!

Crispy Chickpea Polenta Squares! This gluten free and easy to make dish is inspired by Indian snack – Khandvi!

Perfect as a Thanksgiving or holiday appetizer, these sweet potato polenta bites are topped off with a savory thyme-infused mushrooms.

Replace pasta with polenta for a healthier version of lasagna. It’s got heaps of vegetables to keep you filled up on cold nights.

Sausage and Fennel Ragout served over Creamy Polenta – Comfort food at its finest!

These polenta pancakes are a cinch to make, and topped with a compote of sweet apples, tangy cranberries, and fresh ginger. To die for!